90 points – Antonio Galloni's Vinous
As California's Central Coast region gains recognition, a lot has been made about the cooler Sta. Rita Hills AVA being perfect for Pinot. However, a few insightful critics, and several savvy winemakers, have realized that this area has great potential for Chardonnay as well, which in recent vintages has been realized with critically acclaimed Chardonnays. One such Chardonnay comes from one of our favorite producers, Fess Parker.
The 2013 Fess Parker Ashley's Chardonnay is bright yellow-gold. Ripe citrus fruits and melon on the perfumed nose. Fleshy and smooth in texture but lively as well, offering energetic orange, pear and honeydew flavors accented by hints of ginger and mace. Packs a punch but remains bright and lithe, with no excess fat. Finishes with very good focus and spicy persistence, the melon note repeating.
Vineyard Source: Ashley's Vineyard
Appellation: Sta. Rita Hills
Composition: 100% Chardonnay
Barrel Aging: 8 months in 51% New French oak, 12% in 1-year old & 37% in 2-year or older French oak barrels
Harvest Date: October 3 - October 18
Brix: 23.5-25.1
Alcohol: 14.1%
p.H.: 3.28
T.A.: 0.715 g/100ml
Production: 2062 cases
All Wines
Modern, Sexy & Full
Aromas of wild blackberries and blueberries interwoven with enchanting notes of fresh mint, lavender, roasted walnut, savory spices, and a captivating hint of dark chocolate drizzled with fine balsamic. Notes of plum, blueberry and cassis with hints of wild sage, licorice, black pepper, and an elegant touch of fine-grained oak.
98 Points, Best of Class
Super-Tuscan style blend offering aromas of ripe berries and black fruits, interwoven with hints of vanilla, caramel, raw tobacco, leather, clove, blood orange peel, and roasted walnuts. Rich and generous flavors of briary blackberry, dark cherry, ripe plum and cassis.
Plush & Velvety
Aromas of wild berries are interlaced with nuances of fresh lavender, dark chocolate truffle, baking spices, and cigar box, with generous flavors of ripe blackberry, blueberry, dark cherry and fresh currants are layered with hints of cocoa, cassis, allspice, and wild sage.