90 points – Antonio Galloni's Vinous
As California's Central Coast region gains recognition, a lot has been made about the cooler Sta. Rita Hills AVA being perfect for Pinot. However, a few insightful critics, and several savvy winemakers, have realized that this area has great potential for Chardonnay as well, which in recent vintages has been realized with critically acclaimed Chardonnays. One such Chardonnay comes from one of our favorite producers, Fess Parker.
The 2013 Fess Parker Ashley's Chardonnay is bright yellow-gold. Ripe citrus fruits and melon on the perfumed nose. Fleshy and smooth in texture but lively as well, offering energetic orange, pear and honeydew flavors accented by hints of ginger and mace. Packs a punch but remains bright and lithe, with no excess fat. Finishes with very good focus and spicy persistence, the melon note repeating.
Vineyard Source: Ashley's Vineyard
Appellation: Sta. Rita Hills
Composition: 100% Chardonnay
Barrel Aging: 8 months in 51% New French oak, 12% in 1-year old & 37% in 2-year or older French oak barrels
Harvest Date: October 3 - October 18
Brix: 23.5-25.1
Alcohol: 14.1%
p.H.: 3.28
T.A.: 0.715 g/100ml
Production: 2062 cases
97 Points
Aromas of blackberries, graphite, and crushed rock, along with cedar, tobacco leaf, cassis, and a medley of dry herbs and spice.
A substantial mouthfeel, full-bodied structure, firm tannins gracefully interweave, establishing a flawless equilibrium of acidity and pleasing fruit. Well-balanced acidity collaborate harmoniously to accentuate the intricate flavors of berry compote, spices, and oak nuances reminiscent of mocha.
95 Points
This stellar Napa Valley Red Blend marries lush plum and cherry with Malbec's dark berry depth and Petit Verdot's structure and spice. Layered with notes of blackberry, violet, and cocoa, this silky wine finishes with smooth tannins and a whisper of toasted oak. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
97 Points
Lush and fleshy, with cassis, boysenberry, and blackberry notes guided by hints of alder and mesquite. Stays open but defined through the finish, with a buried hint of sweet tobacco. A rich, layered beast, this has a nose rife with currants, blackberries, vanilla, and light toast with flavors of mocha, plum, and Bing cherry that mingle harmoniously on the tongue.