90 points – Antonio Galloni's Vinous
As California's Central Coast region gains recognition, a lot has been made about the cooler Sta. Rita Hills AVA being perfect for Pinot. However, a few insightful critics, and several savvy winemakers, have realized that this area has great potential for Chardonnay as well, which in recent vintages has been realized with critically acclaimed Chardonnays. One such Chardonnay comes from one of our favorite producers, Fess Parker.
The 2013 Fess Parker Ashley's Chardonnay is bright yellow-gold. Ripe citrus fruits and melon on the perfumed nose. Fleshy and smooth in texture but lively as well, offering energetic orange, pear and honeydew flavors accented by hints of ginger and mace. Packs a punch but remains bright and lithe, with no excess fat. Finishes with very good focus and spicy persistence, the melon note repeating.
Vineyard Source: Ashley's Vineyard
Appellation: Sta. Rita Hills
Composition: 100% Chardonnay
Barrel Aging: 8 months in 51% New French oak, 12% in 1-year old & 37% in 2-year or older French oak barrels
Harvest Date: October 3 - October 18
Brix: 23.5-25.1
Alcohol: 14.1%
p.H.: 3.28
T.A.: 0.715 g/100ml
Production: 2062 cases
95 Points
Deep garnet-purple in color, it strides confidently out of the glass with notes of crushed blueberries, ripe, fresh blackberries and warm cassis plus hints of black cherry, cardamom and nutmeg. The full-bodied palate is full of crunchy black fruits. It's rich and ripe firm chewy tannins provide additional structure and complexity as you make your descent into a long and flavorful finish.
94 Points
Aromas of honey, ginger, and key lime radiate from this elegant Chardonnay. A burst of fresh citrus, lime, and star fruit enlivens the front palate upon first sip and is quickly followed by ginger and white pepper, all underscored by subtle notes of white peach and cardamom. Vibrant acidity and steely minerality give the wine excellent structure as it moves into a long, flavorful finish.
93 Points
Robust aromatics of boysenberry, blackberry, cranberry, and black cherry are the centerpiece of this wine, harmonizing with the underlying aromas of violets, sandalwood, and forest floor. The first sip opens on the palate with a rush of softness and density, and lush, savory tannins. Red berries, blackberry, and cassis envelop the tongue on the mid-palate, gently punctuated with subtle acidity followed by a long, flavorful finish.
90 Points
Aromas of cranberry, sour cherry, plum, and orange rind, complemented by hints of forest floor, pine needles, and rosemary. The wine opens with flavor of juicy red fruit supported by spicy undertones of red pepper and black tea. The freshness of its red fruit are enhanced a vibrant core of light acidity and full rich tannins all of which linger gracefully in the long finish.
94 Points
Aromas of fresh lime, verbena, and gooseberry are followed by a juicy, aromatic front palate with bright acidity that wakes up your taste buds. The heightened aromatics develop even greater complexity on the mid-palate, featuring fresh lemon and star fruit, with just a hint of green apple and mango. Gorgeous structural precision leads to a long and chiseled finish with lasting minerality.
