2012 Winery of the Year - Connoisseurs' Guide to California Wine
Gold Medal - San Francisco Chronicle Wine Competition
Gold Medal - International Wine Channel TV Awards
The 2012 growing season in Northern California was one of the best ever, and was punctuated by long, even ripening without drama. Even the late rains were followed by dry, windy conditions. Indian summer blessed us throughout the fall—perfect weather for finishing up the season. The ample crop overall made tank space the only real challenge this year. It was a bumper crop of deliciousness.
This expressive 2012 Carneros Chardonnay is fruit forward and balanced, delivering scents of pear, apple, butterscotch and pineapple, laced with delicate floral notes of honeysuckle. The attack is layered with succulent stone fruit flavors and buttery, toasted pastry dough. The lively acidity, combined with a rich creaminess and almond toffee flavors, give this wine a long, pleasing finish.
Vintage: 2012
Varietal Composition: 100% Chardonnay
Appellation: Napa Valley
Harvest Date: September 12th - October 17th, 2012
Acid: 0.62 g/100ml TA
pH: 3.51
Aging: Barrel fermented in 34% new, 33% once and 33% twice-filled French oak barrels for 9 months.
Alcohol: 14.4%
93 Points
A beautiful garnet color in the glass. Aromas of pomegranate, vibrant cranberry, candied strawberry, gravel, and rose perfume lead to a palate of cinnamon, clove, tea leaf, bing cherry, a touch of earth, and an opulent, fleshy texture.
94 Points
Aromas of candied apple, lemon peel, and toasted marcona almond. The palate is rich yet finely balanced, offering a creamy texture lifted by bright acidity. Delicate and composed, it finishes with a gentle mineral snap and lingering citrus.
