Gold Medal - Sonoma County Harvest Fair
Sourced from a 3 acres hilltop vineyard in heart of the Russian River Valley. A mix of Dijon clones with Pommard 4 and swan clones were planted for added complexity. The 2011 vintage was the first year the vineyard was managed by Jim Pratt. Following organic vineyard practices, the overall production was just under 100 cases.
The 2011 Willowbrook Estate Grown Pinot Noir, Russian River Valley offers light cranberry red color, with a hint of garnet. The nose is classic Russian River Pinot, with aromas of cherry, raspberry, blueberry, candied cranberry and violets. The palate is light and bright with Bing cherry, briar, and sweet cranberry flavors and a long, mocha finish.
All this bright, fresh, lively fruit is perfectly balanced by just enough oak to add structure and length. With good California frequently pushing $50 or even $60 and up, at a WineHeist price of just $28.99 this is a huge bargain. Load up on this one and enjoy over the next 2-3 years!
Vintage: 2011
Varietal: Pinot Noir
Appellation: Russian River Valley
Fermentation: French Oak
Alcohol %: 13.5
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90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
94 Points
Juice explodes right out of the glass with its dark purple in color and bursting aromas of black cherry jam, boysenberry, raspberry and wild cherry interlaced with hints of baking spice, espresso bean, and toasted nut. The palate is ripe and juicy with flavors of dark cherry, huckleberry and raspberry perfectly integrated with notes of spice, dark chocolate, and a kiss of toasty oak.
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.
