Gold Medal - San Francisco Int. Wine Competition
Gold Medal - Long Beach Grand Cru Wine Competition
Very Highly Recommend - Dan Berger’s Vintage Experiences
"When harvesting the Casey Flat Ranch Sauvignon Blanc,
my goal is to find perfect balance between the amazing
tropical flavors and the acidity in the berry."
- Laura Barrett, Winemaker
The Vintage
The 2011 growing season began with a cool, wet spring with rains falling into early June. The summer days were mild, with few reaching 100 degrees. As in 2010, this was an ideal growing season for Casey Flat Ranch. We were able to slow down the ripening process and extend hang time well into the month of October, resulting in optimal flavor and tannin development.
The Vineyard
The Casey Flat Ranch vineyard sits on a gentle slope at a 2000-foot elevation in the rugged western mountains overlooking the Capay Valley. The 24-acre vineyard is planted to Bordeaux and Rhone varieties. The first vines were planted in 2004 and the vineyard is sustainably cultivated, using materials and farming techniques that emphasize water and soil conservation. The growing season brings warm days and cool nights, creating climate conditions similar to the St. Helena appellation, just 22 miles to the West.
Tasting notes
Fragrant apricot, ripe peach and melon fill the glass. This wine has an underlying grassy character with tropical flavors and a peach essence. It is wonderfully textured and the acidity provides great structure and a lasting finish.
The Details
Vintage: 2011
Blend: 94% Sauvignon Blanc, 6% Viognier
Production: 1064 Cases
Suggested Retail: $23.00
Release Date: July 2012
96 Points
Aromas of blackberry, black cherry, huckleberry, floral violet and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather. Smooth tannins, firm structure and silky texture coat the palate on route to a long, generous finish.
97 Points
Aromas of blackberries, graphite, and crushed rock, along with cedar, tobacco leaf, cassis, and a medley of dry herbs and spice.
A substantial mouthfeel, full-bodied structure, firm tannins gracefully interweave, establishing a flawless equilibrium of acidity and pleasing fruit. Well-balanced acidity collaborate harmoniously to accentuate the intricate flavors of berry compote, spices, and oak nuances reminiscent of mocha.
95 Points
This stellar Napa Valley Red Blend marries lush plum and cherry with Malbec's dark berry depth and Petit Verdot's structure and spice. Layered with notes of blackberry, violet, and cocoa, this silky wine finishes with smooth tannins and a whisper of toasted oak. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
97 Points
Lush and fleshy, with cassis, boysenberry, and blackberry notes guided by hints of alder and mesquite. Stays open but defined through the finish, with a buried hint of sweet tobacco. A rich, layered beast, this has a nose rife with currants, blackberries, vanilla, and light toast with flavors of mocha, plum, and Bing cherry that mingle harmoniously on the tongue.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
98 Points
Deep purple hue and an alluring aromatic profile of fresh blue fruits and delicate violets. On the palate, it delivers a seamless and layered texture, framed by supple, polished tannins and a refined sense of balance. Elegantly structured, it offers remarkable purity and finesse, finishing with graceful length and poise.
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