Gold Medal - Orange County Wine Competition, 2013
Voted Best Micro Winery! - California State Fair
Sangiovese is best known as the primary grape of the Chianti region of Italy, but it is slowing growing in acreage in California and elsewhere in the world. Today’s WineHeist comes from a planting on one of Sonoma County’s most famous vineyards, Monte Rosso, planted high above the town of Sonoma in the late 19th century. This site at the southern tip of the Mayacamas Mountains is known for its volcanic soil, and the powerful, structured wines that it produces. The 2010 will be the last release of the Monte Rosso Sangiovese from Muscardini, so don’t miss out on this stunner.
The 2010 Muscardini Monte Rosso Sangiovese is deep ruby in color, with a powerful nose of black berries and cherry, nutmeg, and fig. The palate shows more cherry, with currant and dried herb. Ripe fruit is carried through on the finish with generous acidity. Showing a richer side to sangiovese, this wine brings out the classic flavors that the Monte Rosso vineyard is known for. Don’t miss this last chance at Sangiovese from one of California’s great vineyards.
Appellation: Sonoma County
Vineyard: Monte Rosso Vineyard
Winemaker: Michael Muscardini
Blend: 100% Sangiovese
Alcohol: 14.5
Bottled: September 10, 2011
Cases Produced: 398
93 Points
A beautiful garnet color in the glass. Aromas of pomegranate, vibrant cranberry, candied strawberry, gravel, and rose perfume lead to a palate of cinnamon, clove, tea leaf, bing cherry, a touch of earth, and an opulent, fleshy texture.
94 Points
Aromas of candied apple, lemon peel, and toasted marcona almond. The palate is rich yet finely balanced, offering a creamy texture lifted by bright acidity. Delicate and composed, it finishes with a gentle mineral snap and lingering citrus.
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