The Carneros appellation, which straddles the Southern tip of both Napa and Sonoma, has long been known for producing excellent pinot noir and sparkling wine. While it seldom says so on the label, many of these sparkling wines contain a large proportion of chardonnay, which demonstrates that this area is capable of making wonderful chardonnay. Thanks to the cool air and fog coming off of the San Pablo Bay, Chardonnay from this region benefits from a long growing season, and develops flavors without reaching the excessive alcohol levels found in some warmer climate California Chardonnay. Today’s Heist, from Trinitas Cellars, is an excellent example of a chardonnay that is still made in the big, rich California style so many of us love, yet manages to stay balanced and fresh.
The 2009 Trinitas Cellars Reserve Chardonnay is a dark straw color. The nose offers a lovely juxtaposition of chardonnay aromas characteristic of both warmer sites, like lemon and baked apple, and cooler sites such as hay and paraffin. The palate is classic California, with apple, peach, and some toasty, buttery notes from aging in French oak barrels. This is a full-bodied wine perfect for fans looking for rich California Chardonnay at a much more reasonable price point. It will pair beautifully with lobster, pasta with cream sauce, or soft ripe cheese. A perfect white for brisk fall evenings!
Appellation: Carneros, Napa Valley
Varietal: 100% Chardonnay
Alcohol: 14.4%
Aging: 100% barrel fermented; sur lie aged, 100% malolactic fermentation.
93 Points
A beautiful garnet color in the glass. Aromas of pomegranate, vibrant cranberry, candied strawberry, gravel, and rose perfume lead to a palate of cinnamon, clove, tea leaf, bing cherry, a touch of earth, and an opulent, fleshy texture.
95 Points
This stellar Napa Valley Red Blend marries lush plum and cherry with Malbec's dark berry depth and Petit Verdot's structure and spice. Layered with notes of blackberry, violet, and cocoa, this silky wine finishes with smooth tannins and a whisper of toasted oak. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
94 Points
Aromas of candied apple, lemon peel, and toasted marcona almond. The palate is rich yet finely balanced, offering a creamy texture lifted by bright acidity. Delicate and composed, it finishes with a gentle mineral snap and lingering citrus.
97 Points
Rich dark fruit flavors of blackberry and cherry with notes of baking spices, licorice, coffee, and chocolate that interlace seamlessly with complexity, creating a wine that is both structured and delightfully supple, achieving an ideal balance of tension and grace. Artfully composed of 83% Cabernet Sauvignon with 17% Cabernet Franc, resulting in harmonious depth and freshness.
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