Gold Medal - 2012 San Francisco Chronicle Wine Competition
Alexander Valley is one of the many picturesque sub-regions of Sonoma County, flanked on each side by mountains, with vineyards laid out as far as the eye can see on the valley floor. This region is further north, but also further inland than the Russian River Valley, which results in less marine influence, and therefore warmer weather. Still not as hot as Napa, the result is a climate that is perfect for Zinfandel in a riper style than the Russian River, but less ripe than Napa. One of the very first wines we ran on WineHeist was from Starry Night Winery, so it is always a pleasure to feature their wines, especially a wine like the 2009 Alexander Valley Zinfandel, which won a Gold Medal at the 2012 San Francisco Wine Competition.
The 2009 Starry Night Alexander Valley Zinfandel is deep ruby in color, with a classic Zinfandel nose of red berries and jam, along with notes of cigar box and baking spice. The palate shows cherry, raspberry, and plum, along with a distinctive iron note. This is an impeccably balanced Zinfandel, with wonderfully fresh flavors and a spicy, long finish. It’s medium weight makes it perfect for Summer and Fall.
Vintage: 2009
Varietal: Zinfandel
Appellation: Alexander Valley
Cooperage: American and French oak
Brix: 26.9º
pH: 3.55
TA: .627 g/100ml
Alcohol: 15.4%
Production: 510 cases
96 Points
Aromas of blackberry, black cherry, huckleberry, floral violet and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather. Smooth tannins, firm structure and silky texture coat the palate on route to a long, generous finish.
97 Points
Aromas of blackberries, graphite, and crushed rock, along with cedar, tobacco leaf, cassis, and a medley of dry herbs and spice.
A substantial mouthfeel, full-bodied structure, firm tannins gracefully interweave, establishing a flawless equilibrium of acidity and pleasing fruit. Well-balanced acidity collaborate harmoniously to accentuate the intricate flavors of berry compote, spices, and oak nuances reminiscent of mocha.
95 Points
This stellar Napa Valley Red Blend marries lush plum and cherry with Malbec's dark berry depth and Petit Verdot's structure and spice. Layered with notes of blackberry, violet, and cocoa, this silky wine finishes with smooth tannins and a whisper of toasted oak. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
97 Points
Lush and fleshy, with cassis, boysenberry, and blackberry notes guided by hints of alder and mesquite. Stays open but defined through the finish, with a buried hint of sweet tobacco. A rich, layered beast, this has a nose rife with currants, blackberries, vanilla, and light toast with flavors of mocha, plum, and Bing cherry that mingle harmoniously on the tongue.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
98 Points
Deep purple hue and an alluring aromatic profile of fresh blue fruits and delicate violets. On the palate, it delivers a seamless and layered texture, framed by supple, polished tannins and a refined sense of balance. Elegantly structured, it offers remarkable purity and finesse, finishing with graceful length and poise.
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