Gold Medal - 2012 San Francisco Chronicle Wine Competition
Alexander Valley is one of the many picturesque sub-regions of Sonoma County, flanked on each side by mountains, with vineyards laid out as far as the eye can see on the valley floor. This region is further north, but also further inland than the Russian River Valley, which results in less marine influence, and therefore warmer weather. Still not as hot as Napa, the result is a climate that is perfect for Zinfandel in a riper style than the Russian River, but less ripe than Napa. One of the very first wines we ran on WineHeist was from Starry Night Winery, so it is always a pleasure to feature their wines, especially a wine like the 2009 Alexander Valley Zinfandel, which won a Gold Medal at the 2012 San Francisco Wine Competition.
The 2009 Starry Night Alexander Valley Zinfandel is deep ruby in color, with a classic Zinfandel nose of red berries and jam, along with notes of cigar box and baking spice. The palate shows cherry, raspberry, and plum, along with a distinctive iron note. This is an impeccably balanced Zinfandel, with wonderfully fresh flavors and a spicy, long finish. It’s medium weight makes it perfect for Summer and Fall.
Vintage: 2009
Varietal: Zinfandel
Appellation: Alexander Valley
Cooperage: American and French oak
Brix: 26.9º
pH: 3.55
TA: .627 g/100ml
Alcohol: 15.4%
Production: 510 cases
94 Points
Decadent, rich, and supple. Aromas of black cherry, dark chocolate, crushed stone, dried herbs, and cedar lead into layered notes of cassis, fennel, baked plums, mocha powder, and cigars dusted with roasted Herbs de Provence, earth and red volcanic mineral notes. Full-bodied and rich, with a firm spine of racy acidity and ultra-fine, gravelly tannins that carry the lasting, mouthwatering finish.
93 Points
Aromas of blackcurrant, dark plum, and cedar unfold alongside soft notes of vanilla and toasted oak. On the palate, structured tannins frame layers of black cherry, baking spice, and a subtle herbal lift from the Merlot blended beneath the Cabernet's backbone. Medium-bodied gem with good concentration finishing long and warm, with lingering impressions of cocoa and dried fig.
94 Points
A full-throttle, blackberry-driven red, laden with chalky minerality and layered with robust tannins. Violet scents mingle with fig and plum fruit in a medium- to full-bodied expression that hits all the right chords, delivering a pleasing one-two punch to the senses.
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