Gold Medal - 2012 San Francisco Chronicle Wine Competition
Alexander Valley is one of the many picturesque sub-regions of Sonoma County, flanked on each side by mountains, with vineyards laid out as far as the eye can see on the valley floor. This region is further north, but also further inland than the Russian River Valley, which results in less marine influence, and therefore warmer weather. Still not as hot as Napa, the result is a climate that is perfect for Zinfandel in a riper style than the Russian River, but less ripe than Napa. One of the very first wines we ran on WineHeist was from Starry Night Winery, so it is always a pleasure to feature their wines, especially a wine like the 2009 Alexander Valley Zinfandel, which won a Gold Medal at the 2012 San Francisco Wine Competition.
The 2009 Starry Night Alexander Valley Zinfandel is deep ruby in color, with a classic Zinfandel nose of red berries and jam, along with notes of cigar box and baking spice. The palate shows cherry, raspberry, and plum, along with a distinctive iron note. This is an impeccably balanced Zinfandel, with wonderfully fresh flavors and a spicy, long finish. It’s medium weight makes it perfect for Summer and Fall.
Vintage: 2009
Varietal: Zinfandel
Appellation: Alexander Valley
Cooperage: American and French oak
Brix: 26.9º
pH: 3.55
TA: .627 g/100ml
Alcohol: 15.4%
Production: 510 cases
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
91 Points
Shimmering ruby-purple hue. The nose is a walk through a damp Sonoma forest—mossy bark and wild earth—brightened by high-toned notes of cranberry sauce and blood orange. On the palate, it's generously long in the mouth, with good concentration. It's a masterclass in tension: intense, cherry and red current fruit meets dark spice and fine, sandy tannins.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
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