Exceptional... A Stunning Chardonnay
Like so many of the small, family run wineries that have sprung up in Sonoma over the last decade, Peter Paul Wines started as the dream of someone with a passion for wine and a successful career in another industry, and came together as a second career for owner Peter Paul. Sourcing fruit from some of the finest vineyards in Napa And Sonoma, Peter Paul has been able to produce wonderful wines, and we were particularly impressed with one of their Chardonnay’s; when we found out we would be able to offer it for less than $30, we jumped at the chance.
The 2009 Peter Paul Mill Station Road Chardonnay, from a cool pocket of the Russian River Valley, is medium straw in color. The nose both classy and classic, with lemon, paraffin, pear, green apple, wet slate and brioche, beautifully representing both Chardonnay and the cool climate in which it was grown. The palate is rich and fruity, with melon, lime, kiwi and ripe tropical fruit flavors, underpinned by just a touch of spicy French oak. Powerful yet lively, this is a beautiful example of California Chardonnay that should please those who like richer California Chardonnay, yet without turning off those whose palate leans in a more European direction. Break out the crab cakes or lobster tail, and enjoy them with a glass of this stunning Chardonnay!
Technical Data:
Appellation: Sonoma County, Russian River Valley
100% French Oak
1000 Cases Produced
93 Points
A beautiful garnet color in the glass. Aromas of pomegranate, vibrant cranberry, candied strawberry, gravel, and rose perfume lead to a palate of cinnamon, clove, tea leaf, bing cherry, a touch of earth, and an opulent, fleshy texture.
92 Points
Deep floral notes (violets), blackberry, black cherry, and cassis. Driven by the mountain's steep, cool-climate terroir, it balances rich notes of blackberry and pomegranate seamlessly intertwined with dark plum, cocoa dust, and roasted mocha, hints of roasted mocha and spice undertones add depth to its complex profile, culminating in a bold, yet elegant finish.
97 Points
Aromas of blackberries, graphite, and crushed rock, along with cedar, tobacco leaf, cassis, and a medley of dry herbs and spice.
A substantial mouthfeel, full-bodied structure, firm tannins gracefully interweave, establishing a flawless equilibrium of acidity and pleasing fruit. Well-balanced acidity collaborate harmoniously to accentuate the intricate flavors of berry compote, spices, and oak nuances reminiscent of mocha.
95 Points
This stellar Napa Valley Red Blend marries lush plum and cherry with Malbec's dark berry depth and Petit Verdot's structure and spice. Layered with notes of blackberry, violet, and cocoa, this silky wine finishes with smooth tannins and a whisper of toasted oak. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
94 Points
Aromas of candied apple, lemon peel, and toasted marcona almond. The palate is rich yet finely balanced, offering a creamy texture lifted by bright acidity. Delicate and composed, it finishes with a gentle mineral snap and lingering citrus.
97 Points
Rich dark fruit flavors of blackberry and cherry with notes of baking spices, licorice, coffee, and chocolate that interlace seamlessly with complexity, creating a wine that is both structured and delightfully supple, achieving an ideal balance of tension and grace. Artfully composed of 83% Cabernet Sauvignon with 17% Cabernet Franc, resulting in harmonious depth and freshness.
95 Points
A powerful expression of Cabernet Sauvignon. On the nose, it's enticing and fragrant, bursting with fresh blueberries, blackberry tart, cedar, black olives, and hints of spicebox. Its palate provides big, round chewy tannins, sweet ripe black cherries, blackberry cordial, Bourbon-soaked maraschino cherries, maple roasted walnuts, and a touch of vanilla.
