Four-Star Gold Medal - 2011 Orange County Wine Competition
Monterrey County, south of San Francisco is home to a huge number of vineyards, with a correspondingly huge variation in the character and quality of the grapes produced. A lot of Chardonnay is planted there, and while it is typically of decent quality, the majority ends up in larger blends, typically labeled "Central Coast." However, in the smaller sub-appellations that are dotted throughout Monterrey, some of California’s finest Chardonnay is grown by small, family-run wineries and because these AVAs tend to be less well known, they often represent great values for the quality on offer. One such AVA is Arroyo Seco, a small valley just south of the Santa Lucia Highlands. Here Chardonnay is planted in the rocky soils of an ancient creek bed. For some reason this type of soil just seems perfect for Chardonnay in California, and the Griva vineyard is no exception. Combined with the deft winemaking of Mercy Vineyards, the result is truly special.
Vineyard Notes
Found in the heart of the Arroyo Seco growing region, the Griva Vineyard is located in the midst of a dried riverbed. It is a place where sandy, well-drained surface soil meets hard pan subsoil just below the surface. Add to those low yielding conditions, the large river rocks that litter the surface as well as howling wind and foggy mornings and you have an ideal location for the cultivation of distinct Chardonnay grapes. Meticulously farmed by owner Michael Griva the vineyard is home to many different varietals, including the Robert Young clone of Chardonnay.
Winemaking Notes
Hand-harvested on the morning of October 20, 2009. At the winery, the fruit was whole-cluster pressed, and inoculated following two days of cold stabilization. Racked to French oak barrels (55% new), the wine was fermented and aged for ten months on its lees. which were stirred weekly. The wine finished malolactic fermentation and was bottled on August 6, 2010.
Tasting Notes
The 2009 Mercy Griva Vineyard Chardonnay is straw in color with a slight green tint. The nose is loaded with tropical fruit, green apple, and lemon. The palate is soft and lush, with apple and lemon joined by baking spice, vanilla, and a chalk-like mineral component. With 55% new French Oak, lees stirring, and full malolactic fermentation this is full-steam-ahead California Chardonnay for those who like it rich and powerful, yet the unique soils of Arroyo Seco contribute a minerality that keeps things lively. Perfect for lobster, cream sauces, or roasted chicken.
Vineyards: Griva Vineyard, Arroyo Seco
Composition: 100% Chardonnay
Clones: Robert Young clone
Harvest: October 20, 2009
Aging: 100% Barrel Fermented, 100% Malolactic, French Oak, 55% New
Bottled: August 6, 2010
Acidity: 0.63
pH: 3.68
Alcohol: 14.1%
Production: 160 cases
You may also like:
94 Points
Juice explodes right out of the glass with its dark purple in color and bursting aromas of black cherry jam, boysenberry, raspberry and wild cherry interlaced with hints of baking spice, espresso bean, and toasted nut. The palate is ripe and juicy with flavors of dark cherry, huckleberry and raspberry perfectly integrated with notes of spice, dark chocolate, and a kiss of toasty oak.
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
PDF