Double Gold - Tasters Guild International Consumer Judging, 2011
As we approach our two year anniversary at WineHeist, one of the things that pleases us the most is the relationships we have built up with certain wineries that consistently over-deliver on quality for the price. A great example of such a winery is our friends at R&B Cellars, which is producing some of the finest reasonably priced full-bodied red wines in the state. Today’s offering is another great example; the 2008 Zydeco Zinfandel, sourced from prime Napa real estate and aged in 100% new French oak at the staggering price of $22.40.
Medium ruby in color, the 2008 R&B Cellars Zydeco Napa Valley Zinfandel offers classic Zin aromas of cherry, blackberry, and strawberry jam. The palate shows juicy, almost candied fruit flavors, with hints of spice and vanilla. Medium bodied, with a rich, syrupy finish, this is perfect grilling wine, screaming out for red meat. This an unapologetically brash wine, with massive extraction and 100% new oak, and is certain to please fans of good old-fashioned tooth-staining California Zinfandel!
Vineyards
Bingham Ranch is one of the oldest vineyards in the Napa Valley. It has been in the same family since the mid 1800's, homesteading times, and was planted with vineyards in the 1950's. The zinfandel was planted in the 1980's, and is on the northern edge of the ranch. It is a small berry clone that benefits from extended hang time for optimal ripeness.
The Wine
Harvested in late October, the zinfandel from Bingham ranch was perfect. Fruit was hand sorted, and then crushed and de-stemmed into three-quarter ton macro bins. A three-day cold soak was done before fermentation. Hand punched down twice a day during fermentation and then gently pressed off and put into 100% French oak barrels. The wine was racked four times while aging in barrels, and then lightly filtered for bottling.
Winemaker's Comments
Typical of a Napa zinfandel, the Bingham Ranch zinfandel is dark, rich, and intense. Blackberries and dark black cherries are the predominant fruits in this rich, extracted wine. The French oak is the perfect compliment to the fruit, adding hints of chocolate and toasty vanilla tones in the finish. The wine starts with an initial explosion of black fruit, and then opens layer upon layer of rich fruit and spice, to a long and mouth filling finish.
Vineyards: Bingham Ranch, Napa Valley
Composition: 95% Zinfandel, 5% Petite Sirah
Harvested: October 2008
Bottled: August 2010
Released: Late Fall 2010
Production: 325 Cases
Cooperage: 100% French Oak, 8 coopers – Jarnac, Rousseau, St., Martin, Boutes, Vicard, Seguin, Moreau, Treuil, Radoux, 100% new
96 Points
Aromas of blackberry, black cherry, huckleberry, floral violet and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather. Smooth tannins, firm structure and silky texture coat the palate on route to a long, generous finish.
97 Points
Aromas of blackberries, graphite, and crushed rock, along with cedar, tobacco leaf, cassis, and a medley of dry herbs and spice.
A substantial mouthfeel, full-bodied structure, firm tannins gracefully interweave, establishing a flawless equilibrium of acidity and pleasing fruit. Well-balanced acidity collaborate harmoniously to accentuate the intricate flavors of berry compote, spices, and oak nuances reminiscent of mocha.
95 Points
This stellar Napa Valley Red Blend marries lush plum and cherry with Malbec's dark berry depth and Petit Verdot's structure and spice. Layered with notes of blackberry, violet, and cocoa, this silky wine finishes with smooth tannins and a whisper of toasted oak. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
97 Points
Lush and fleshy, with cassis, boysenberry, and blackberry notes guided by hints of alder and mesquite. Stays open but defined through the finish, with a buried hint of sweet tobacco. A rich, layered beast, this has a nose rife with currants, blackberries, vanilla, and light toast with flavors of mocha, plum, and Bing cherry that mingle harmoniously on the tongue.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
98 Points
Deep purple hue and an alluring aromatic profile of fresh blue fruits and delicate violets. On the palate, it delivers a seamless and layered texture, framed by supple, polished tannins and a refined sense of balance. Elegantly structured, it offers remarkable purity and finesse, finishing with graceful length and poise.
PDF