When we released the 2007 Muscardini Sangiovese, we were completely unprepared for how popular it was going to be, and our allocation sold out quickly. Luckily, we were able to secure an allocation of Muscardini’s 2008 Sangiovese, sourced from one of Sonoma’s great vineyards, Monte Rosso, high above the Sonoma Valley in the Mayacamas Mountains. With iron rich soils, Western exposure for maximum sunlight, and high elevation to keep temperatures down, this is an intriguing site for Sangiovese, and if this wine is any indication, a potentially great site for this tricky varietal as well.
Medium ruby in color, the 2008 Monte Rosso Sangiovese offers beautiful aromas of black cherry, raspberry, slate, damp earth, and tobacco leaf. This combination of fresh fruit and earthy flavors is one of Sangiovese’s signatures, and is on display wonderfully in this wine. The palate echoes cherry flavors from the nose, along with blackberry, vanilla, and a spicy, almost floral undertone. Medium bodied, with a silky mouth-feel and a lively, vibrant finish, this is a lovely example of Old World meets New, resulting in a wine perfect for enjoying ever so slightly chilled on warm summer evenings, or a little warmer on cold winter nights. Sangiovese always seems to work with tomato-based dishes, but this one has an extra, earthy element that makes me think it would pair beautifully with venison or rabbit. Don’t miss your chance to stock up on this low production, versatile and unique wine!
Cases Produced: 559
Harvested: September 18, 2008
Bottled: August 27th, 2009
pH: 3.65
Alcohol: 14.6
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
92 Points
Inviting aromas of ripe cherry, strawberry, and pomegranate. The palate unfolds with layered flavors of black cherry, raspberry cordial, vanilla bean and spice, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
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