When we released the 2007 Muscardini Sangiovese, we were completely unprepared for how popular it was going to be, and our allocation sold out quickly. Luckily, we were able to secure an allocation of Muscardini’s 2008 Sangiovese, sourced from one of Sonoma’s great vineyards, Monte Rosso, high above the Sonoma Valley in the Mayacamas Mountains. With iron rich soils, Western exposure for maximum sunlight, and high elevation to keep temperatures down, this is an intriguing site for Sangiovese, and if this wine is any indication, a potentially great site for this tricky varietal as well.
Medium ruby in color, the 2008 Monte Rosso Sangiovese offers beautiful aromas of black cherry, raspberry, slate, damp earth, and tobacco leaf. This combination of fresh fruit and earthy flavors is one of Sangiovese’s signatures, and is on display wonderfully in this wine. The palate echoes cherry flavors from the nose, along with blackberry, vanilla, and a spicy, almost floral undertone. Medium bodied, with a silky mouth-feel and a lively, vibrant finish, this is a lovely example of Old World meets New, resulting in a wine perfect for enjoying ever so slightly chilled on warm summer evenings, or a little warmer on cold winter nights. Sangiovese always seems to work with tomato-based dishes, but this one has an extra, earthy element that makes me think it would pair beautifully with venison or rabbit. Don’t miss your chance to stock up on this low production, versatile and unique wine!
Cases Produced: 559
Harvested: September 18, 2008
Bottled: August 27th, 2009
pH: 3.65
Alcohol: 14.6
Legendary Sangiacomo Robert's Road Vineyard
Shimmering ruby-purple hue. The nose is a walk through a damp Sonoma forest—mossy bark and wild earth—brightened by high-toned notes of cranberry sauce and blood orange. On the palate, it's generously long in the mouth, with good concentration. It's a masterclass in tension: intense, cherry and red current fruit meets dark spice and fine, sandy tannins.
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