90 Points - California State Fair, 2012
Best of Class - California State Fair, 2011
Voted Best Micro Winery! - California State Fair, 2009
Our old friends at Muscardini Cellars are at it again, back with another outstanding red blend that defies convention to deliver outstanding quality in an unexpected way. Their last offering was a blend based on the Italian Sangiovese, whereas this week we are offering their 2008 Fortuna, a blended red wine from Sonoma Valley based on 55% Syrah, with the rest made up of
Bordeaux varieties (30% Cab, 10% Merlot, 2.5% Cab Franc, and 2.5% Petit Verdot). The result is a powerful wine with balance, perfect for the cool fall nights ahead.
Muscardini’s 2008 Fortuna is deep, dark garnet in color, with a stunning nose loaded with dark blueberry and blackberry aromas, accompanied by pepper, vanilla, clove, and anise. The palate is rich and spicy, with plum, black cherry, dark berry, and cinnamon. The finish shows firm tannin, suggesting a long life in the cellar ahead of it, and bold berry flavors linger on the palate. This is a wine sure to please fans of full-bodied red wines, but with balance and elegance to pair gracefully with food. At an incredible 40% off, this is a steal for any special dinner that demands a wine fit for the occasion.
Appellation: Sonoma Valley
Harvested: October 2008
Winemaker: Michael Muscardini
Blend: 55% Syrah, 30% Cab, 10% Merlot, 2.5% Cab Franc, and 2.5% Petit Verdot
Alcohol: 14.7
Bottled: November, 2010
Cases Produced: 550
96 Points
Aromas of blackberry, black cherry, huckleberry, floral violet and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather. Smooth tannins, firm structure and silky texture coat the palate on route to a long, generous finish.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
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