92 Points - Beverage Tasting Institute
Gold Medal - Winemakers' Challenge
Gold Medal - Sommelier Challenge
With so many new wine labels popping up each year, and so many older family-run wineries being sold off to big companies, it seems like a great achievement when a small winery can make it to even its ten-year anniversary. To make it to 30 years and beyond, as Hagafen Cellars has done under the original owners Ernie and Irit Weir, is truly a special accomplishment. Today we are offering Hagafen’s 2008 Napa Valley Cabernet Sauvignon, a special bottling which commemorates Hagafen’s 30th anniversary.
The 2008 Napa Cabernet is sourced from the Weir Family Vineyard, from the pirzed area along Silverado Trail between Stag’s Leap and Oak Knoll that is home to so many great Cabernet vineyards. Deep ruby in color even at 6 years of age, this must have been an extremely dark wine at bottling. The nose shows classic Cabernet notes of crèmes de cases, cherry, leather and cedar. The palate shows cherry, cigar box, vanilla, and an herbal note, along with a hint of plum that may be coming from the addition of 5% Merlot. Fine grained yet still chewy tannin and spice linger on the finish. This is a marvelous Napa Cabernet, just hitting its prime drinking window now, and a bargain in a region where $40 is generally the starting point for Cabernet, let alone for one of this quality.
Vintage: 2008
Varietal: Cabernet Sauvignon
Appellation: Napa Valley
Harvest Date: September 24th, 2008
Sugar: 25.0° Brix at harvest
Acid: 6.2 g/L
pH: 3.69
Alcohol %: 13.6
94 Points
Decadent, rich, and supple. Aromas of black cherry, dark chocolate, crushed stone, dried herbs, and cedar lead into layered notes of cassis, fennel, baked plums, mocha powder, and cigars dusted with roasted Herbs de Provence, earth and red volcanic mineral notes. Full-bodied and rich, with a firm spine of racy acidity and ultra-fine, gravelly tannins that carry the lasting, mouthwatering finish.
93 Points
Aromas of blackcurrant, dark plum, and cedar unfold alongside soft notes of vanilla and toasted oak. On the palate, structured tannins frame layers of black cherry, baking spice, and a subtle herbal lift from the Merlot blended beneath the Cabernet's backbone. Medium-bodied gem with good concentration finishing long and warm, with lingering impressions of cocoa and dried fig.
94 Points
A full-throttle, blackberry-driven red, laden with chalky minerality and layered with robust tannins. Violet scents mingle with fig and plum fruit in a medium- to full-bodied expression that hits all the right chords, delivering a pleasing one-two punch to the senses.
