A Bargain at 50% Off...
One of the major differences between New World and Old World wines that most people notice right away is that they are labeled differently, with Europe tending to label wines based on where they are from, and New World wines typically placing more emphasis on the variety of grape that makes up the wine. Theses New World wines are typically labeled either "Red Wine" or "White Wine" as appropriate. For those that know, some varieties to do really well in a blend and make exceptional wines.
A few weeks ago we made friends with Verismo Wines up in the Napa Valley. Nice people and a family owned business by four brothers: Don, Nick, Frank and John D'Ambrosio, who are well know for their traditional Italian restaurant named Frankie Johnnie and Luigi Too down in Silicon Valley. With such a rich history of food and wine, we instantly fell love with their family story, and after sampling the wine we were delighted find out that their wines live up to our expectations. We were immediately impressed by what we sampled that day, so when the winery said "let's make a deal!" we jumped at the chance to offer their 2007 Stretto Red at $20, half of its original asking price.
The 2007 Stretto Napa Valley Red Wine uses French grape varieties sourced from two small family owned vineyards in Napa. It is made up of 65% Merlot, with about 5% of Petit Verdot and Malbec, and also 30% Syrah for added structure. This is more like a Super Tuscan blend you might find from a cutting edge Italian producer. The result of this blending is a lovely wine, blood red in color with a nose of mixed berry, spice, and dried herbs. The palate is firm and structured, with plum and cherry flavors joined by hints of earth and spice. This wine will only continue to improve with cellaring. A perfect accompaniment for beef or lamb, and an incredible bargain at 50% off the retail price. This is definitely one you do not want to miss.
Aging: 22 months in French oak barrels (20% new)
Blend: 65% Merlot, 30% Syrah, 3% Malbec, 2% Petit Verdot
Vineyard: Las Cerezas in Yountville, Napa Valley, West Oak Knoll, Napa Valley
Harvested: Mid October 2007
Brix: 25.4 Average
Alcohol: 14.9%
Bottle Date: August 2009
Production: 80 Barrels
You may also like:
92 Points
Inviting aromas of ripe cherry, strawberry, and pomegranate. The palate unfolds with layered flavors of black cherry, raspberry cordial, vanilla bean and spice, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones.
Chewy & Ripe!
Dark purplish-black with aromas of ripe black plums, bacon, blackberry jam, and black tea. Dense, chewy and ripe across the palate with a nice mid-palate texture and weight. Rich, structured, and complex, with a long evolving finish.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper. The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins. Finishes big with blackberry fruit and peppery spice.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.