92 Points – Wine & Spirits
The 2007 Collier Falls Private Reserve Zinfandel is a surprisingly light burgundy color, belying the rich flavors to follow. The nose shows a mix of red and black berry flavors, baking spice, and a hint of vanilla from the American oak used in the blend. The palate is medium to full bodied, with black cherry, raspberry, and black pepper, finishing with jammy fruit flavors. While this is a big wine, it has plenty of acidity to keep it in balance. This is a classic example of Zinfandel, showing all the hallmark flavors, so for fans of Zinfandel, this is one that is sure to please, and is a steal at this price, where you seldom find this level of refinement and concentration.
Wine Maker Notes:
From the first inhale this dark yet graceful wine displays soft and inviting layers of ripe fruit. Blackberry and strawberry on the nose are followed by flavors of red licorice and raspberry. A toasty finish and lush mouthfeel make this wine a sensual compliment to any meal.
AVA: Dry Creek Valley
Blend: 100% Zinfandel
Harvest date: September 6, 2007
Harvest sugar: 28.7 Brix
Bottling date: February 2009
Release date: October 2011
pH: 3.65
TA: 0.56 g/100mL
Alcohol: 15.7%
Aging: 15 months in American oak (one-third new barrels).
Fermentation: Cold soaked for 48 hours in a small stainless steel tank. Pumped over twice daily during the fermentation process.
Racked: Twice during the aging process and once at bottling.
Cases: 725 cases produced.
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97 Points
Rich dark fruit flavors of blackberry and cherry with notes of baking spices, licorice, coffee, and chocolate that interlace seamlessly with complexity, creating a wine that is both structured and delightfully supple, achieving an ideal balance of tension and grace. Artfully composed of 83% Cabernet Sauvignon with 17% Cabernet Franc, resulting in harmonious depth and freshness.
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