The Russian River Valley is most commonly associated with Pinot Noir, but this AVA’s fog and cool nights can also have a beneficial effect on Zinfandel, by fighting its tendency to become overly jammy and raisined in hotter climates. The cooler weather results in lower alcohol wines that are rich and fruity, but still balanced.
The 2006 Starry Night Montafi Zinfandel comes from a single vineyard planted nearly 100 years ago. It is vibrant ruby in color, with lively aromas of berry, blackcurrant, vanilla, cedar, potpourri, and espresso bean. The palate is loaded with juicy cherry, raspberry and plum, with hints of coconut and coffee, and enough tannin to provide a little bit of structure. Fresh, vibrant, and remarkably lively, this is perfect for Thanksgiving, or any meal that calls for a bold red that is still food friendly. The flavors are powerful enough to stand up to gravy, yet soft enough for turkey, and a spicy note cries out for stuffing.
COMPOSITION
100% Montafi Vineyard Zinfandel
COOPERAGE
40% new American oak barrels, 29% new French barrels
31% select one to three year old American and French oak barrels
TECHNICAL DATA
Harvest Date: October 26, 2006
Sugar at Harvest: Montafi - 26.1º brix,
PH: 3.59
TA: .67g/100ml
Alcohol: 14.8%
Production: 220 cases
94 Point Vintage
Deep garnet core with an elegant ruby-brick rim—a striking sign of its library maturity. Aromas of black cherry, cassis, and macerated blackberry, seamlessly transitioning into sophisticated layers of cedar, graphite, crushed violet, and cured tobacco. A savory accent of bay laurel, cocoa nib, and warm earth adds impressive intrigue. The palate delivers dense dark fruit framed by velvety, melted tannins and vibrant acidity that keeps the wine lifted and fresh. Finishes long and seamlessly, lingering with espresso, black plum, aged leather, and a fine crushed-stone minerality.
