The Russian River Valley is most commonly associated with Pinot Noir, but this AVA’s fog and cool nights can also have a beneficial effect on Zinfandel, by fighting its tendency to become overly jammy and raisined in hotter climates. The cooler weather results in lower alcohol wines that are rich and fruity, but still balanced.
The 2006 Starry Night Montafi Zinfandel comes from a single vineyard planted nearly 100 years ago. It is vibrant ruby in color, with lively aromas of berry, blackcurrant, vanilla, cedar, potpourri, and espresso bean. The palate is loaded with juicy cherry, raspberry and plum, with hints of coconut and coffee, and enough tannin to provide a little bit of structure. Fresh, vibrant, and remarkably lively, this is perfect for Thanksgiving, or any meal that calls for a bold red that is still food friendly. The flavors are powerful enough to stand up to gravy, yet soft enough for turkey, and a spicy note cries out for stuffing.
COMPOSITION
100% Montafi Vineyard Zinfandel
COOPERAGE
40% new American oak barrels, 29% new French barrels
31% select one to three year old American and French oak barrels
TECHNICAL DATA
Harvest Date: October 26, 2006
Sugar at Harvest: Montafi - 26.1º brix,
PH: 3.59
TA: .67g/100ml
Alcohol: 14.8%
Production: 220 cases
All Wines
Modern, Sexy & Full
Aromas of wild blackberries and blueberries interwoven with enchanting notes of fresh mint, lavender, roasted walnut, savory spices, and a captivating hint of dark chocolate drizzled with fine balsamic. Notes of plum, blueberry and cassis with hints of wild sage, licorice, black pepper, and an elegant touch of fine-grained oak.
98 Points, Best of Class
Super-Tuscan style blend offering aromas of ripe berries and black fruits, interwoven with hints of vanilla, caramel, raw tobacco, leather, clove, blood orange peel, and roasted walnuts. Rich and generous flavors of briary blackberry, dark cherry, ripe plum and cassis.
Plush & Velvety
Aromas of wild berries are interlaced with nuances of fresh lavender, dark chocolate truffle, baking spices, and cigar box, with generous flavors of ripe blackberry, blueberry, dark cherry and fresh currants are layered with hints of cocoa, cassis, allspice, and wild sage.