Gold Medal - Tasters Guild, 2011
We have featured the excellent wines from Hagafen Cellars in Napa Valley at WineHeist before, but this is the first time that we had the chance to try their exclusive line of “Prix” reserve wines. These wines are typically available only to their wine club, and once we tried them, we could see why: the quality is another step above even Hagafen’s usual standard of excellence. We jumped at the chance to offer their 2006 Merlot, and even better, we are able to offer it at an incredible 25% off.
The 2006 Prix Vichy Vineyard Reserve Merlot is deep ruby in color, with the nose showing classic Merlot aromas of plum and black cherries, along with a hint of candied berries and spearmint. The palate shows blackberry and cherry flavors intermingled with tobacco and damp earth, with good acidity carrying through on the finish. Like all of Hagafen’s wines, this one is built to age (but luckily they have already aged this one in the cellar for you!), and also to go with food. This would be perfect with lamb shank or beef Bourgogne. For Napa Merlot, $55 is a great price, but at $42, this is one that should not be missed.
Varietal: 100% Merlot
Appellation: Napa Valley
Harvest: September 30th, 2006
pH: 3.77
Alcohol: 13.5%
Brix at harvest: 24.6
Acidity: 6.8 g/L
Cases Produced: 200
95 Points
Entices with aromas of Bing cherry, raspberry, and cedar spice. Indicative of the cool vintage, the wine carries a freshness throughout. The palate offers a harmonious balance between bright red fruit, spice, and nicely woven tannins.
93 Points
Aromas of blackcurrant, dark plum, and cedar unfold alongside soft notes of vanilla and toasted oak. On the palate, structured tannins frame layers of black cherry, baking spice, and a subtle herbal lift from the Merlot blended beneath the Cabernet's backbone. Medium-bodied gem with good concentration finishing long and warm, with lingering impressions of cocoa and dried fig.
Exceptional
In the glass this wine open with aromas of ripe black cherry, bark, cedar, dried orange peel, a touch of black pepper. The palate equally rich with flavors expanding into notes of fresh picked cherry, chocolate, and crushed stone and a touch of white pepper. Together, these lavish flavors, coupled with an elegant mouthfeel and a long engaging finish make a fantastic wine.
96 Points
Aromas of Bing cherry, raspberry liqueur, and purple flowers drive the nose of this energetic Syrah which is co-fermented with a whisper of Viognier. Gracing the palate are dark berries, plum, blackberries, peppercorns, hints of sweet tobacco, and well-positioned oak spice with plush acid and rich tannin peaking through the finish.
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