Gold Medal - Tasters Guild, 2011
We have featured the excellent wines from Hagafen Cellars in Napa Valley at WineHeist before, but this is the first time that we had the chance to try their exclusive line of “Prix” reserve wines. These wines are typically available only to their wine club, and once we tried them, we could see why: the quality is another step above even Hagafen’s usual standard of excellence. We jumped at the chance to offer their 2006 Merlot, and even better, we are able to offer it at an incredible 25% off.
The 2006 Prix Vichy Vineyard Reserve Merlot is deep ruby in color, with the nose showing classic Merlot aromas of plum and black cherries, along with a hint of candied berries and spearmint. The palate shows blackberry and cherry flavors intermingled with tobacco and damp earth, with good acidity carrying through on the finish. Like all of Hagafen’s wines, this one is built to age (but luckily they have already aged this one in the cellar for you!), and also to go with food. This would be perfect with lamb shank or beef Bourgogne. For Napa Merlot, $55 is a great price, but at $42, this is one that should not be missed.
Varietal: 100% Merlot
Appellation: Napa Valley
Harvest: September 30th, 2006
pH: 3.77
Alcohol: 13.5%
Brix at harvest: 24.6
Acidity: 6.8 g/L
Cases Produced: 200
95 Points
Aromas of wild berries, black fig and ripe dark fruits are intertwined with hints of fresh mountain herbs, mineral, leather, savory spices, and cigar box. On the palate, the rich fruit flavors of dark cherry, ripe plum, blackberry, red currants and cassis are layered with notes of wild sage, dark chocolate truffle, cinnamon, clove, and a kiss of fine French oak.
94 Points
Juice explodes right out of the glass with its dark purple in color and bursting aromas of black cherry jam, boysenberry, raspberry and wild cherry interlaced with hints of baking spice, espresso bean, and toasted nut. The palate is ripe and juicy with flavors of dark cherry, huckleberry and raspberry perfectly integrated with notes of spice, dark chocolate, and a kiss of toasty oak.
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