It's a truism in the wine industry that great wines are made in the vineyard, not in the winery, and while this is probably true for every grape variety to an extent, it seems to be especially true of Pinot Noir. The fickle nature of this grape was immortalized in the movie Sideways, but the fact that Pinot is extremely sensitive to vineyard site has been known for hundreds of years, dating back to the monks in Burgundy that developed a hierarchy of vineyards. In California we are still learning about our great sites, but there is no doubt that there is something special about the Heintz Ranch in the western reach of the Russian River Valley appellation, where the climate is really more similar to the far Sonoma Coast. Charlie Heintz provides grapes to some the greatest names in California Pinot, including Littorai, Willias Selyem, Kosta Browne, Peay, and DuMol, but reserves some of his finest fruit for his own Heintz label.
The 2006 Heintz Sonoma Coast Pinot Noir is light garnet in color, showing just a hint of brown, which seems to be typical for the 2006 vintage in California. The nose is loaded with black cherry, clove, plum, and cinnamon. The palate is medium in weight, with cherry and strawberry joined by an earthy, almost espresso-like note. Good acidity carries through on the spicy finish, leaving a lingering impression of fresh plum. This is in its ideal drinking window right now, and should stay at this level for another few years. A ridiculous bargain at under $30, in an area (Sonoma Coast) that has seen prices jump drastically over the last few years.
This wine is hard to find and normally allocated, let alone at any discount.
So don’t miss your chance on this one!
Appellation: Sonoma Coast (100% Heintz Ranch Estate Swan Clone)
Production: Bottled 8/7/2007 - 225 cases
Alcohol: 14.7%
94 Points
Decadent, rich, and supple. Aromas of black cherry, dark chocolate, crushed stone, dried herbs, and cedar lead into layered notes of cassis, fennel, baked plums, mocha powder, and cigars dusted with roasted Herbs de Provence, earth and red volcanic mineral notes. Full-bodied and rich, with a firm spine of racy acidity and ultra-fine, gravelly tannins that carry the lasting, mouthwatering finish.
93 Points
Aromas of blackcurrant, dark plum, and cedar unfold alongside soft notes of vanilla and toasted oak. On the palate, structured tannins frame layers of black cherry, baking spice, and a subtle herbal lift from the Merlot blended beneath the Cabernet's backbone. Medium-bodied gem with good concentration finishing long and warm, with lingering impressions of cocoa and dried fig.
94 Points
A full-throttle, blackberry-driven red, laden with chalky minerality and layered with robust tannins. Violet scents mingle with fig and plum fruit in a medium- to full-bodied expression that hits all the right chords, delivering a pleasing one-two punch to the senses.
