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2006 Heintz Pinot Noir, Sonoma Coast
2006 Heintz Pinot Noir, Sonoma Coast

HEINTZ Vineyards
2006 Estate Pinot Noir (Sonoma Coast)

It's a truism in the wine industry that great wines are made in the vineyard, not in the winery, and while this is probably true for every grape variety to an extent, it seems to be especially true of Pinot Noir.  The fickle nature of this grape was immortalized in the movie Sideways, but the fact that Pinot is extremely sensitive to vineyard site has been known for hundreds of years, dating back to the monks in Burgundy that developed a hierarchy of vineyards.  In California we are still learning about our great sites, but there is no doubt that there is something special about the Heintz Ranch in the western reach of the Russian River Valley appellation, where the climate is really more similar to the far Sonoma Coast.  Charlie Heintz provides grapes to some the greatest names in California Pinot, including Littorai, Willias Selyem, Kosta Browne, Peay, and DuMol, but reserves some of his finest fruit for his own Heintz label.

The 2006 Heintz Sonoma Coast Pinot Noir is light garnet in color, showing just a hint of brown, which seems to be typical for the 2006 vintage in California.  The nose is loaded with black cherry, clove, plum, and cinnamon.  The palate is medium in weight, with cherry and strawberry joined by an earthy, almost espresso-like note.  Good acidity carries through on the spicy finish, leaving a lingering impression of fresh plum.  This is in its ideal drinking window right now, and should stay at this level for another few years.  A ridiculous bargain at under $30, in an area (Sonoma Coast) that has seen prices jump drastically over the last few years.

This wine is hard to find and normally allocated, let alone at any discount.
So don’t miss your chance on this one!

Appellation:  Sonoma Coast (100% Heintz Ranch Estate Swan Clone)
Production:  Bottled 8/7/2007 - 225 cases
Alcohol: 14.7%

The Heintz Ranch has been in their family for nearly 100 years, but despite some early experimentation with Zinfandel (aborted

thanks to the beginning of prohibition), it wasn’t until 1982 that the property was planted with Chardonnay vines.  As the

amazing potential of this cool site near the Pacific Ocean became clear, Pinot Noir was added, and this unique site’s destiny

as a haven for Burgundian varieties in California was realized.  Heintz Ranch grapes are used by many of the top Pinot and

Chard producers in California, including Littorai, Freeman, and Williams-Selyem, but the family reserves some of the best

blocks for their own label. The finest lots are used for the ultra-premium Heintz label, and we are very lucky to have been

able to snag a small allocation of the Heintz Pinot Noir from the stunning 2007 vintage.

This wine is hard to find normally, let alone at a discount, so don’t miss your chance on this one!
The 2007 Heintz Pinot Noir, from the family vineyard just outside Occidental, shows all the characteristics of cool climate

Pinot Noir.  Light red in color with a hint of purple, the nose shows black cherry, pine, and earthy undertones. The palate is

loaded with an array of flavors, from raspberry and cherry to earthy, almost graphite notes, and a hint of eucalyptus.  Medium

to light in body, this has remarkable complexity and depth, and does an amazing job of showing off the terroir of the “true”

Sonoma Coast, where the influence of cool air from the Pacific Ocean is huge.  This is one for the true Pinotphile, and should

reward another year or two in the cellar.

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