GOLD MEDAL - Sommelier Challenge, 2009
HIGHLY RECOMMENDED - California Grapevine
3 STARS/RECOMMENDED - Decanter, February 2010
RECOMMENDED - Fodor’s Destination Guide Reviews
RECOMMENDED - Santé Magazine
This week we are pleased to offer another wine from Paso Robles pioneer Eberle Vineyards, this time showcasing their flagship Cabernet Sauvignon, sourced from 30 year old vines from the Eberle Estate Vineyard. Paso can be a great source for less expensive Cabernet, and while the Paso heat can sometimes result in an over the top wine, the cooler 2006 combined with Gary Eberle’s light touch in winemaking resulted in a wine that while very rich, is also beautifully balanced.
Deep garnet in color, the 2006 Eberle Estate Cabernet Sauvignon has powerful aromas of black currant, cherry, pomegranate, plum, baking spice and a hint of vanilla. The palate shows earthy notes more common in cooler climate Cab, along with plenty of cherry and berry fruit, and a touch of cocoa. While intensely flavored, this wine is actually medium bodied, with good acidity and a certain rusticity more typical of an Old World wine, allowing it to pair gracefully with food.
While we are often able to find great deals on Cabernet from Napa and Sonoma, it is areas like Paso Robles that are able to consistently deliver high quality wines at reasonable prices. This Eberle Cabernet is a great example of a wine that over delivers on quality and intensity, and at under $30 is an incredible bargain. Stock up now, and take some on a picnic with cheese and cured meat, or save it for the winter and serve it with grilled steak.
Variety: Cabernet Sauvignon
Appellation: Paso Robles
Vineyard: Estate
Alcohol: 15.0%
Acidity: .65
pH: 3.48
Brix at Harvest: 25˚
Date Harvested: 10/12/06
Cases Produced: 3468
All Wines
Modern, Sexy & Full
Aromas of wild blackberries and blueberries interwoven with enchanting notes of fresh mint, lavender, roasted walnut, savory spices, and a captivating hint of dark chocolate drizzled with fine balsamic. Notes of plum, blueberry and cassis with hints of wild sage, licorice, black pepper, and an elegant touch of fine-grained oak.
98 Points, Best of Class
Super-Tuscan style blend offering aromas of ripe berries and black fruits, interwoven with hints of vanilla, caramel, raw tobacco, leather, clove, blood orange peel, and roasted walnuts. Rich and generous flavors of briary blackberry, dark cherry, ripe plum and cassis.
Plush & Velvety
Aromas of wild berries are interlaced with nuances of fresh lavender, dark chocolate truffle, baking spices, and cigar box, with generous flavors of ripe blackberry, blueberry, dark cherry and fresh currants are layered with hints of cocoa, cassis, allspice, and wild sage.