Gold Medal - 2010 Santa Cruz Mountain Wine Competition
From time to time we like to keep our faithful WineHeist customers on their toes by offering something a little off the beaten path, so we were very excited when we tasted this week’s offering, the 2006 Domenico Barbera from Amador County. Amador County is mostly known for Zinfandel, but given that Zin grows well in Italy (usually under the name Primitivo), it makes sense that this would be a good area to plant other Italian grapes. And while we have occasionally offered wines made from the Italian Barbera grape in the past, this one is unique in our memory as being one of very few that we have seen that is blended with other varieties. In this case, 20% Syrah and 5% Zinfandel add complexity to the blend, and result in an intriguing yet easy drinking red perfect for summer.
The 2006 Domenico Barbera is light garnet color, with just a tinge of orange at the rim showing that it has a little bottle age. The nose is expressive, with a variety of floral notes offsetting bright red berry and cranberry aromas. The palate is darker, with cherry and blackberry flavors accompanied by spicy undertones. The inclusion of Syrah and Zinfandel clearly adds another layer of depth to this wine. Soft and lush on the palate, yet with Barbera's signature acidity to keep it bright, this is a very interesting wine, and is ideal for summer grilling, pizza, or pasta with tomato sauce. Put this one in the fridge for 20 or 30 minutes and serve it on a warm evening for the perfect late summer dining experience.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
92 Points
Inviting aromas of ripe cherry, strawberry, and pomegranate. The palate unfolds with layered flavors of black cherry, raspberry cordial, vanilla bean and spice, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
