Oak Knoll District - Napa Valley, California
At WineHeist we are always on the lookout for under the radar wineries that are new to us and offering great wines at reasonable prices. But when we find one we like, there is nothing better than finding out that they have several wines available that we can offer our customers throughout the year. Such was the case when we found out we were able to secure a small allocation of the 2006 Crane Brothers estate Cabernet, a wine so rare that only 96 cases were produced. We jumped at the chance to land this beauty from what is quickly becoming one of our favorite small, family-owned and operated producers.
The Crane Ranch is located in Napa’s Oak Knoll district, far enough up-valley to have the warmth needed to ripen thick skinned Cabernet Sauvignon, but close enough to the cooling influence of the San Pablo Bay to prevent dehydration from causing over-ripe flavors in the grapes. The 2006 Crane Brothers Estate Cabernet Sauvignon has 5% Merlot blended in as well, to give the palate just a little bit of lift and add liveliness. Deep ruby red in the glass, with a purple core, the nose is classic Napa Cabernet, with blackberry, black currant, and hints of tobacco. The palate is rich and layered, with cassis, black cherry, vanilla and a hint of cocoa, yet good acidity keeps it from becoming too heavy, and smooth tannins linger on a long, pleasing finish. This wine perfectly exemplifies why Napa Cabernet is such a joy to drink, as it is both fruity and almost sweet making it perfect for drinking on its own, while at the same time remaining a serious wine capable of long-term cellaring or pairing with a variety of foods. A Napa Cabernet of this quality for under $50 is very rare; at $33 this is an absolute steal. With the holidays approaching at an alarming speed, and the long cold winter months ahead, stock up on this one while you have the chance, and it will provide plenty of comfort throughout the winter!
Grape Sourcing: Crane Ranch Vineyard, Oak Knoll Appellation
Varietal Composition: 95% Cabernet Sauvignon & 5% Merlot
Alcohol: 14.5%
Winemaking: Hand harvested in cool morning hours. Fermented in small temperature controlled tanks. Hand sorted & cold soaked for 48 hours.
Harvest Date: October 30th
Cooperage: 20 months of aging in French Oak barrels (60% new oak)
Production: 96 Cases
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
97 Points
Lush and fleshy, with cassis, boysenberry, and blackberry notes guided by hints of alder and mesquite. Stays open but defined through the finish, with a buried hint of sweet tobacco. A rich, layered beast, this has a nose rife with currants, blackberries, vanilla, and light toast with flavors of mocha, plum, and Bing cherry that mingle harmoniously on the tongue.
95 Points
This stellar Napa Valley Red Blend marries lush plum and cherry with Malbec's dark berry depth and Petit Verdot's structure and spice. Layered with notes of blackberry, violet, and cocoa, this silky wine finishes with smooth tannins and a whisper of toasted oak. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
96 Points
Aromas of blackberry, black cherry, huckleberry, floral violet and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather. Smooth tannins, firm structure and silky texture coat the palate on route to a long, generous finish.
Inky, plush, cellar-worthy
The nose is an aromatic riot—a decadent mashup of blackberry, black cherry, and plum swirled with whimsical notes of red licorice, vanilla, and cocoa. A savory dust of spice, cedar, and a gentle kiss of oak adds a sophisticated edge to this fruit-forward powerhouse.
91 Points
Shimmering ruby-purple hue. The nose is a walk through a damp Sonoma forest—mossy bark and wild earth—brightened by high-toned notes of cranberry sauce and blood orange. On the palate, it's generously long in the mouth, with good concentration. It's a masterclass in tension: intense, cherry and red current fruit meets dark spice and fine, sandy tannins.
95 Points
Aromas of wild berries, black fig and ripe dark fruits are intertwined with hints of fresh mountain herbs, mineral, leather, savory spices, and cigar box. On the palate, the rich fruit flavors of dark cherry, ripe plum, blackberry, red currants and cassis are layered with notes of wild sage, dark chocolate truffle, cinnamon, clove, and a kiss of oak.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
96 Points
Bold and luxurious with inviting aromas of blackberry, black cherry, tobacco, notes of cedar and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather.
92 Points
Lofty aromas of ripe red fruits layered with notes of crushed violets, berry cobbler, cherry and creme brulee leading into crushed blackberry with cassis, mocha, leather, mineral, and baking spice. Its all encompassing and bold mouthfeel are outstanding, as deep tannins dance around the palate, finishing with flavors of blackberry, fig, and pipe tobacco.
Exceptional
Aromas of bright oak, essence of lilac, toasted brioche and sage delight your senses. Flavors are just as complex with hints of soft melted butter, quince, fig, and a touch of lavender that titillate your taste buds. Its delightful texture is balanced by great acidity, leading to a long satisfying finish. Truly a chardonnay lovers top pick.
Chewy & Ripe
Dark purplish-black with aromas of ripe black plums, bacon, blackberry jam, and black tea. Dense, chewy and ripe across the palate with a nice mid-palate texture and weight. Rich, structured, and complex, with a long evolving finish.
92 Points
Inviting aromas of ripe cherry, strawberry, and pomegranate. The palate unfolds with layered flavors of black cherry, raspberry cordial, vanilla bean and spice, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones.
93 Points
Depth, balance and big flavors. The nose evokes black cherry pie, licorice, plums, vanilla, and notes of chocolate. On the palate, it bursts with cassis, red currants, toasted walnuts, and chocolate. This wine has great texture that ultimately finishes with round, silky smooth tannins.
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