Zinfandel is interesting for many reasons, not least of which its long history in California, as well as it’s ability to produce wine in a broad range of styles depending upon the climate in which it is grown. Today’s offering, sourced from 100 year old vines in the unique climate of Contra Costa County, combines both of these factors with another of Zin’s best traits: providing bang for your buck. Contra Costa’s cool nights and maritime breezes have resulted in a fresh, lively wine perfect for Summer.
The 2005 Trinitas Cellars Spinelli Vineyard Zinfandel offers Zinfandel’s characteristic garnet color with just a hint of purple. The nose reveals mixed berries, mulling spice, vanilla and cherry, combining to produce a welcoming, rustic impression. The palate is loaded with bright red fruit, hints of plum, and plenty of earthy spice. Good acid and gritty tannin give this wine a little bit of structure, and carry it through to a lively, fresh finish. This is a wonderful barbecue wine for the warm summer months, and its lightness suggests that you might even try serving it slightly chilled and particularly hot days. At just $19, this is one to stock up on and drink until all summer long.
Inky, plush, and cellar-worthy
The nose is an aromatic riot—a decadent mashup of blackberry, black cherry, and plum swirled with whimsical notes of red licorice, vanilla, and cocoa. A savory dust of spice, cedar, and a gentle kiss of oak adds a sophisticated edge to this fruit-forward powerhouse.
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