This week’s heist features an interesting Cabernet from Napa’s Spring Mountain Vineyards. While we are often pushing mountain Cabernet for its elegance here at WineHeist, here is our chance to show that for every rule, there is an exception. While many of the mountains surrounding Napa Valley (and throughout California) are known for lighter, more European-style wines, Spring Mountain is actually known for producing intense, rich wines. Whether this is due to the soil, the climate, or a combination of the two we don’t know, but the result is ripe, intense Cabernet that still possesses the balance, if not the finesse, of its mountain heritage.
Spring Mountain’s 2005 Estate Cabernet is sourced from a variety of vineyard blocks on Spring Mountain, allowing the winemaker to select the perfect blend. Dark red, nearly purple color in the glass foreshadows the big, dark, ripe flavors to follow. Aromas of blackberry, black cherry, and dark chocolate spring from the glass, with undercurrents of leather and cedar. The palate echoes the black cherry, with notes of violets and a finish that coats the mouth like rich chocolate truffle. A dose of mountain acidity keeps these ripe, rich flavors balanced, evoking a hint of sweet red fruit to lighten the mood. Wonderfully smooth and silky, this has Napa Cabernet written all over it.
We are excited to have found another excellent Napa Cabernet that we can offer at a significant discount and bring to you at just over $40. This Spring Mountain Cab is sure to be a hit at any dinner party, and is the perfect choice when you want a wine sure to make an impression. Serve it on its own, or with full flavored meat. Stunning wine, from a stunning property!
96 Points
Aromas of blackberry, black cherry, huckleberry, floral violet and savory spice. The palate is full and layered, with robust, age-worthy tannins and gorgeous flavors of dark berries, mocha and chocolate-covered cherries mingling with hints of graphite, fig and fine leather. Smooth tannins, firm structure and silky texture coat the palate on route to a long, generous finish.
97 Points
Aromas of blackberries, graphite, and crushed rock, along with cedar, tobacco leaf, cassis, and a medley of dry herbs and spice.
A substantial mouthfeel, full-bodied structure, firm tannins gracefully interweave, establishing a flawless equilibrium of acidity and pleasing fruit. Well-balanced acidity collaborate harmoniously to accentuate the intricate flavors of berry compote, spices, and oak nuances reminiscent of mocha.
95 Points
This stellar Napa Valley Red Blend marries lush plum and cherry with Malbec's dark berry depth and Petit Verdot's structure and spice. Layered with notes of blackberry, violet, and cocoa, this silky wine finishes with smooth tannins and a whisper of toasted oak. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
97 Points
Lush and fleshy, with cassis, boysenberry, and blackberry notes guided by hints of alder and mesquite. Stays open but defined through the finish, with a buried hint of sweet tobacco. A rich, layered beast, this has a nose rife with currants, blackberries, vanilla, and light toast with flavors of mocha, plum, and Bing cherry that mingle harmoniously on the tongue.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
98 Points
Deep purple hue and an alluring aromatic profile of fresh blue fruits and delicate violets. On the palate, it delivers a seamless and layered texture, framed by supple, polished tannins and a refined sense of balance. Elegantly structured, it offers remarkable purity and finesse, finishing with graceful length and poise.
