Gold Medal - San Francisco Chronicle Wine Competition
Gold Medal - 2008 West Coast Wine Competition
Canihan Wines is based in the southern end of the Sonma Valley, where their estate vineyards have a climate much more similar to Carneros than to the rest of the Valley to the north. This makes it ideally suited for cooler climate varieties like Pinot Noir and Chardonnay. In exceptional vintages, Canihan will select a small number of barrels to go into their Exuberance line of reserve wines, which represent the finest that this organically farmed vineyard has to offer. With plenty of structure and intensity, these wines are perfectly suited to cellaring, and we were fortunate enough to pick up the last few cases of their 2005 Exuberance Pinot Noir, which is aging beautifully.
The 2005 Exuberance Pinot Noir Alexandra's Reserve is pale garnet in color, with just a touch of bricking at the rim, which is appropriate for a wine of this age. The nose offers intense aromas of dark berries, spice, earth, and dried flowers. The palate has beautifully integrated with age, showing cherry, berry, vanilla, mint, baking spice, and a touch of toasty oak, finishing with smooth tannin. After 7 years of aging it has integrated and softened, resulting in a lovely wine sure to delight Pinot Noir fans. And best of all, we are able to offer it at an incredible 33% off. This wine doesn't need any more cellaring, and once you have tasted it, you won't want to wait to open your next bottle anyway.
100% Estate Grown
100% Dijon Clones 115, 667 & 777
Harvested on September 28, 2005
Aged 12 months in 100% French Oak
13.7% Alcohol
Total Acid: 0.54g/100ml
3.87 pH
Bottled on September 19, 2006
200 Cases Produced
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Gold Medal
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90 Points
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94 Points
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95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
94 Points
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93 Points
Dark fruit with blueberry fruit aromas and notes of mocha and cassis. The texture is silky, rich and mouth-filling with berry pie, black tea, exotic spice and notes of chocolate fudge on the palate. Fine grain tannins lengthen the finish with dark fruit flavors mingling with just a hint of mint.
92 Points
Deep garnet core with aromas of crème de cassis, blackberry, dark chocolate and licorice mingle and swirl on the nose. The palate is equally gorgeous with extremely rich cookie, walnut, plum and cassis with a long smooth creamy vanilla finish. This one is aged to perfection and ready to show off.
94 Points
Deep garnet in color from the ripe 2018 vintage, with open aromas of lush fruit – plum, blackberry, and cherry, and notes of cedar, vanilla, and white pepper. Across the palate it's quite seamless and silky, rich and concentrated. The fruit flavors are bold and vibrant. Mouth-filling with smooth tannins, great texture and a long delicious finish.
Exceptional!
Reddish-purple in color with aromas of blackberry, plum, pomegranate, herbs de Provence, and licorice. The palate is full, structured and balanced with blackberry, currant, black cherry, cassis, and licorice that carries through, with notes of black pepper, mocha and chocolate. Very long, spicy, with a fruit-driven finish. Great aging potential.
92 Points
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Gold Medal
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