Winemaking
Harvested from 100% Pinot Noir from Sonoma County. Made in a Saignée method which captures the essence of the fruit just after harvest. Fermented in neutral barrels, allowing this delicate grape to express its unique character.
Temperature
Serve rosé chilled between 45° and 50°F. Chill down for 2–3 hours, or put it in an ice bucket with ice and water at the table.
Glassware
Use a large stemmed glass with a short bowl and slight taper, and fill it to about one-third of its capacity and give it a swirl.
Enjoyment
Rosé is great solo by the glass and pairs well with many foods, including spicy dishes, savory sweet combinations, as well as spicy fish tacos, BBQ, or salads with jalapeño.
Analysis
Varietal: 100% Pinot Noir
Appellation: Sonoma Coast, Sonoma County
pH: 3.28, TA: 6.3 g/L
Alcohol: 13.1%
93 Points, Wine Enthusiast
Polished and elegantly layered Grenache, Mourvèdre and Syrah offers red plum and black cherry, with hints of cigar box, forest floor, bay, baking spices, light pepper and vanilla on the nose. Expressive black raspberry, sassafras and smoky pepper flavors that linger with salted dark chocolate, red plum, cherry with notes of pepper on the palate.
94 Points, Wine Enthusiast
This big juicy wine opens up with aromas of dark berry, black plum, dried violet and maple that leap from a glass, layered with dried herbs, tar, and smoke that follow. Blackberry and blueberry compote rule the palate, while leather, grilled herbs, dark chocolate and scorched earth lead to a long, satisfying finish. Delicious!
93 Points, Wine Enthusiast
Dark fruit aromas of black raspberry, blackberry and black cherry steer the aromatics backed by baking spices, anise and lavender. A touch of Syrah to add tannin and depth. On the palate, black cherry and blackberry preserve shine through rounded out by herbs de Provence, dark chocolate and vanilla. A gorgeous expressive wine!
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