96 Points - Wine Enthusiast, Cellar Selection
93 Points - James Suckling
93 Points - Wine Advocate
The underlying tannin structure, complexity, and ample fruit will evolve over time and age gracefully for 15-20 years.
WINEMAKING
Upon hand harvesting in the early morning hours, grapes were carefully destemmed and sent to tank for a whole berry fermentation. Then cold-soaked in tank at 45˚F for 4-7 days, allowing for increased color, aroma, and flavor extraction. After inoculation, the grape must (juice, skins, and seeds) fermented at 82˚F, which allowed for a hot extraction on the skins. Fermentation cap management, were pumped juice over the skins two times per day, wetting the cap evenly for a nice healthy fermentation. After fermentation and pressing, the wine was sent to 70% new French oak, 30% neutral French oak barrels, aging for 26 months. The final blend for the Leonardini Estate is 78% Cabernet Sauvignon, 7% Merlot, 6%, Malbec, 5% Petit Verdot, and 4% Cabernet Franc. Bottled unfined and unfiltered.
VINTAGE
The 2019 vintage was a long, ideal growing season for our Napa Valley Cabernet Sauvignon. Bud break began in late March to early April, leading to a Spring that was mild and dry. Flowering proved to be long and gave way to a healthy set of uniform grape clusters. Summer was also quite warm and long, leading to a cooling effect near the end of the season and into Fall. Throughout the vineyard growing season, there were no heat spikes and the temperatures were steady and even-keel. The consistent summer weather encouraged grapes to ripen in mid-September to late October when they were in perfect balance. The fruit is from their Estate vineyards in Rutherford, St. Helena, and the Oak Knoll District appellations.
Winemaker: Jason Moulton
Vintage: 2019
Appellation: 100% Napa Valley
Varietal Composition: 78% Cabernet Sauvignon, 7% Merlot, 6%, Malbec, 5% Petit Verdot, and 4% Cabernet Franc
Alcohol: 14.8%
95 Points
Rich and full-bodied, packed with dark fruit flavors of blackberry, ripe plum, and dark cherry. Notes of cocoa, cedar, and warm spice add complexity, while firm tannins and a touch of volcanic minerality reflect the bold characteristics of Calistoga’s terroir. Full-bodied in texture, and remarkably velvety. The tannins gracefully interweave, establishing a flawless equilibrium of acidity and pleasing fruit.
92 Points
Deep floral notes (violets), blackberry, black cherry, and cassis. Driven by the mountain's steep, cool-climate terroir, it balances rich notes of blackberry and pomegranate seamlessly intertwined with dark plum, cocoa dust, and roasted mocha, hints of roasted mocha and spice undertones add depth to its complex profile, culminating in a bold, yet elegant finish.
95 Points
This stellar Napa Valley Red Blend marries lush plum and cherry with Malbec's dark berry depth and Petit Verdot's structure and spice. Layered with notes of blackberry, violet, and cocoa, this silky wine finishes with smooth tannins and a whisper of toasted oak. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
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