96 Points - Wine Enthusiast, Cellar Selection
93 Points - James Suckling
93 Points - Wine Advocate
The underlying tannin structure, complexity, and ample fruit will evolve over time and age gracefully for 15-20 years.
WINEMAKING
Upon hand harvesting in the early morning hours, grapes were carefully destemmed and sent to tank for a whole berry fermentation. Then cold-soaked in tank at 45˚F for 4-7 days, allowing for increased color, aroma, and flavor extraction. After inoculation, the grape must (juice, skins, and seeds) fermented at 82˚F, which allowed for a hot extraction on the skins. Fermentation cap management, were pumped juice over the skins two times per day, wetting the cap evenly for a nice healthy fermentation. After fermentation and pressing, the wine was sent to 70% new French oak, 30% neutral French oak barrels, aging for 26 months. The final blend for the Leonardini Estate is 78% Cabernet Sauvignon, 7% Merlot, 6%, Malbec, 5% Petit Verdot, and 4% Cabernet Franc. Bottled unfined and unfiltered.
VINTAGE
The 2019 vintage was a long, ideal growing season for our Napa Valley Cabernet Sauvignon. Bud break began in late March to early April, leading to a Spring that was mild and dry. Flowering proved to be long and gave way to a healthy set of uniform grape clusters. Summer was also quite warm and long, leading to a cooling effect near the end of the season and into Fall. Throughout the vineyard growing season, there were no heat spikes and the temperatures were steady and even-keel. The consistent summer weather encouraged grapes to ripen in mid-September to late October when they were in perfect balance. The fruit is from their Estate vineyards in Rutherford, St. Helena, and the Oak Knoll District appellations.
Winemaker: Jason Moulton
Vintage: 2019
Appellation: 100% Napa Valley
Varietal Composition: 78% Cabernet Sauvignon, 7% Merlot, 6%, Malbec, 5% Petit Verdot, and 4% Cabernet Franc
Alcohol: 14.8%
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
91 Points
Shimmering ruby-purple hue. The nose is a walk through a damp Sonoma forest—mossy bark and wild earth—brightened by high-toned notes of cranberry sauce and blood orange. On the palate, it's generously long in the mouth, with good concentration. It's a masterclass in tension: intense, cherry and red current fruit meets dark spice and fine, sandy tannins.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
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