Vineyard
This Chardonnay is sourced from a single vineyard in the Oak Knoll AVA, a sub-appellation in the southern end of Napa Valley is ideally situated for growing Chardonnay.  The warm days promote the ripeness and lush aromas and flavors in the grapes. The afternoon breezes from the San Pablo Bay and cool nights help preserve the natural acidity in the juice.
Winemaking
Hand-harvested, crushed and then the juice soaks on the skins for 6 hours prior to pressing, which helps extract important aroma components from the skins. 25% of this wine was fermented in new oak barrels, which contribute a minimal level of oak characteristics, and allows the natural fruit to shine through. The wine was then aged in the same barrels for 12 months prior to bottling.
Vintage:  2019
Harvest Date: September 2019
Varietal Composition:  100% Chardonnay, Single Vineyard
Appellation: 100% Oak Knoll District, Napa Valley
Release Date: April 2021
Alcohol%:  14.2%
Production:  77 cases
92 Points
Inviting aromas of ripe cherry, strawberry, and pomegranate.  The palate unfolds with layered flavors of black cherry, raspberry cordial, vanilla bean and spice, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones. 
Chewy & Ripe!
Dark purplish-black with aromas of ripe black plums, bacon, blackberry jam, and black tea.  Dense, chewy and ripe across the palate with a nice mid-palate texture and weight.  Rich, structured, and complex, with a long evolving finish.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper.  The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins.  Finishes big with blackberry fruit and peppery spice.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice.  Persistent, well-defined structure, wonderfully balanced.
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass.  The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus.  It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.