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2019 Dashe The Comet Red Blend
2019 Dashe The Comet Red Blend

Dashe Cellars
2019 Red Blend
, "The Comet"
Sonoma County

91 PointsWine Spectator

Aromas of black cherry, blackberry, followed by elements of chocolate, toffee, vanilla, black pepper, and coffee.  Exceptionally smooth and velvety with good balance and silky tannins.  Bright black cherry, blackberry and pomegranate with a lush texture filled with fruit, cocoa powder, clove, and a spicy finish.  It's got it all with a velvety mouthfeel and long satisfying finish.

A delicious blend of Zinfandel, Petite Sirah & Carignane that builds rich flavor and texture making it a perfect companion for grilled meats and savory meals. 

VARIETALS
The Comet is a blend of three varietals that complement each other beautifully: Zinfandel, Carignane, and Petite Sirah. Together, they make a rich, complex, full-bodied wine with a tremendous depth of flavor.  The Petite Sirah comes from the Todd Brothers Ranch, a steep, red-rock vineyard in the Alexander Valley, where the vines struggle to produce a small quantity of grapes resulting in great intensity and structure.  The old-vine Carignane comes from 130+ year old vines from the historic Evangelho Vineyard in Contra Costa.  Finally, the Zinfandel comes from 100 year old vines, the Louvau Family Vineyard, one of their favorites in the Dry Creek Valley.

WINEMAKING
The ripening weather before harvest was relatively moderate, resulting in very balanced and fruit-forward flavors in the grapes.  The vineyards produced relatively small yields, resulting in dark, highly flavored wines.  Varietals were fermented separately, using the native yeasts, and aged the wine for 14 months in French oak barrels.  At blending, 25% of Petite Sirah was used to maximize richness and added 7% of Carignane as a "spice rack" wine for bright fruit and complexity. The resulting wine absolutely shines with its rich texture and depth of flavor.

Vintage:  2019
Varietals:  68% Zinfandel, 25% Petite Sirah, 7% Carignane
Appellation:  Sonoma Valley
Time in oak:  14 months in French and Hungarian oak
Alcohol:  14.5%

Tasting Notes PDF PDF


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