Gold Medal - 2022 San Francisco Chronicle Competition
Pairs well with tangy blue cheeses, spicy hummus, grilled tri-tip, pasta Bolognese, smoked baby back ribs, slow roasted meats, and chocolate truffles with sea salt.
VINEYARD
Los Chamizal Vineyards are located in the rocky hillside foothills above the city of Sonoma, in the Moon Mountain District of Sonoma Valley. The beautiful terraced vines were first planted in the 1970′s and are carved into steeply sloping hillsides reaching 800 ft. in elevation. The soils range from well drained sandy clay loam at lower elevations to thin fractured basalt soils at higher elevations. The vineyard has a modestly warm climate through the day, with the vines savoring cooler evening air that preserves slightly higher acidity levels in the grapes. The hills are so steep that the vineyards rows have to be terraced, resulting in each vine getting perfect exposure to the sunlight, which is key for ripening zinfandel evenly. The rocky soils force the roots to grow deep, and the resulting wines show a great deal of character. Los Chamizal is sustainably farmed, using permanent crop cover, compost and organic fertilizers to nurture the soil.
VINTAGE
After a whole berry crush, we cold soaked the fruit for three days, and then put it through twenty days of fermentation. 100% Zinfandel.
Appellation: Moon Mountain District, Sonoma Valley
Vineyard: Los Chamizal Vineyards
Blend: 100% Zinfandel
Harvested: October 1, 2018
Bottled: January 20, 2021
Winemaker: Michael Muscardini
Alcohol: 14.8%
Cases Produced: 354
97 Points
Rich dark fruit flavors of blackberry and cherry with notes of baking spices, licorice, coffee, and chocolate that interlace seamlessly with complexity, creating a wine that is both structured and delightfully supple, achieving an ideal balance of tension and grace. Artfully composed of 83% Cabernet Sauvignon with 17% Cabernet Franc, resulting in harmonious depth and freshness.
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