90 Points - Wine Enthusiast
90 Points - California Grapevine
Double Gold Medal - San Francisco Chronicle - Jan 2019
Gold Medal - Monterey Wine Competition - Mar 2019
Gold Medal - Press Democrat North Coast Wine Challenge - April 2019
Pairs with anything from the meat aisle, from barbecue pork ribs, leg of lamb or big, hearty meals. Always a winner.
Zinfandel is often called “California’s Grape,” and despite the fact that it has been genetically traced to Croatia, it certainly seems to show best all over the Golden State. Today’s offering comes from Frank Family Vineyards in Napa Valley, a region certainly more well known for its Cabernet. Napa’s climate is also wonderful for growing Zinfandel. Warm sunny days lead to well ripened Zinfandel grapes that tend to show more of Zin’s jammy side.
VINEYARDS
This Napa Valley-designate wine is cultivated from our estate vineyards in Chiles Valley and Rutherford and from neighboring vineyards in St. Helena and Calistoga. Frank Family’s S&J Vineyard comprises 206 acres of land located east of the Vaca mountain range in Napa’s Capell Valley. It is planted to 58 acres of Cabernet Sauvignon, along with 9 acres of Petite Sirah, and 9 acres of Zinfandel. The soils are fertile, well-draining and clay loam-based, reminiscent of the Rutherford Bench. Frank Family’s newest vineyard, acquired in 2012, Benjamin Vineyard is located east of Conn Creek Road in the heart of Rutherford AVA. This vineyard comprises 50 acres of Cabernet Sauvignon, 8 acres of Petite Verdot, and 2 acres of Zinfandel, Cabernet Franc, and Merlot. The site is anchored by gravely loam soil as a result of sediment from the nearby Conn Creek and Napa River.
COOPERAGE
16 months in 33% new French oak barrels, and 67% once and twice-filled French oak barrels.
Vintage: 2017
Wine Type: Red Wine
Varietal: Zinfandel
Varietal Composition: 91% Zinfandel, 9% Petite Sirah
Appellation: Napa Valley
Harvest Date: September 13th - October 17th
Acid: 3.74
Aging: 16 months in 33% new French oak barrels, and 67% once and twice-filled French oak barrels
Bottling Date: March 2019
Acid: 0.65 g/100ml TA
Alcohol %: 14.8
Dark ruby red in the glass, and good swirl on the nose offers generous aromatics of cassis, black cherry and spice. Generously oaked, with crushed blackberry, baked plums, baking spices, and Turkish fig. A supple body, gives way to red and dark fruit like plum, blueberry compote, prune, with anise and light spice on the finish.
92 Points
Ruby in color, with oaky aromas of crushed violets, berry cobbler, cherry and creme brulee leading into crushed blackberry with cassis notes that are laced with hints of licorice root, sweet bay and loam. Its encompassing and bold mouthfeel are outstanding, as deep tannins dance around the palate, finishing with flavors of blackberry, fig, and pipe tobacco.
Exceptional
Aromas of bright oak, essence of lilac, toasted brioche and sage delight your senses. Flavors are just as complex with hints of soft melted butter, quince, fig, and a touch of lavender that titillate your taste buds. Its delightful texture is balanced by great acidity, leading to a long satisfying finish. Truly a chardonnay lovers Chardonnay.
PDF