93 points - BTI 2019 Gold Medal Winner
Violet black in color. Aromas of black cherry, currant, baking spice and cranberry lead the way on the nose, revealing intriguing flavors of black currant, blueberry, dark chocolate, black cherry and espresso on the palate. The finish shows a lovely combination of fresh fruit and chewy tannin, along with hints of coffee and spice. Though rare, you may occasionally see an Estate Reserve Napa Cabernet for under $50, but finding a single vineyard Napa Cab for this price is essentially zero. Don’t let this one pass you by!
Pair with Braised Beef Short Ribs, Grilled Steak, Brisket, Meatballs and more...
Coombsville District is one of the premier sub-regions within the Napa Valley, with its proximity to the Bay leading to a cooler growing season and more elegant wines. While Cabernet does well in the warmer regions to the north in Napa, the Coombsville District presents a more elegant, refined Cabernet, with stunning depth.
Vintage: 2014
Release Date: August 20, 2018
Production: 2100 cases
Appellation: Coombsville District, Napa Valley
Varietal Composition: 100% Cabernet Sauvignon
Aging: 30 months in small oak French barrels
Alcohol: 14.4%
pH: 3.85 pH
TA: 0.61 g/100mL TA
Inky, plush, and cellar-worthy
The nose is an aromatic riot—a decadent mashup of blackberry, black cherry, and plum swirled with whimsical notes of red licorice, vanilla, and cocoa. A savory dust of spice, cedar, and a gentle kiss of oak adds a sophisticated edge to this fruit-forward powerhouse.
