Andrew Cotti
2022 Petit Verdot
, Napa Valley
Mt. Veeder
92 Points - Hot 100 Wines - Bonfort's Wine & Spirits Journal
Deep floral notes (violets), blackberry, black cherry, and cassis. Driven by the mountain's steep, cool-climate terroir, it balances rich notes of blackberry and pomegranate seamlessly intertwined with dark plum, cocoa dust, and roasted mocha, hints of roasted mocha and spice undertones add depth to its complex profile, culminating in a bold, yet elegant finish.
Handpicked from the higher elevation of Mt. Veeder in the Napa Valley, aged in French oak barrels for 23 months.
Pairings include grilled ribeye steak, roasted rack of lamb, or barbecue beef ribs. Its herbal and spice profile also complements earthy mushrooms, truffles, and aged cheeses.
HARVEST NOTES
A mild spring allowed for consistent bud break, and the region’s elevated vineyards experienced cooler temperatures than the valley floor, helping preserve freshness and acidity in the fruit. Mount Veeder’s rugged terrain and high elevation helped shield vineyards from the worst of the summer’s heat spikes. While some heat did accelerate ripening, the cooler nights played a key role in slowing down sugar accumulation and maintaining balance in the grapes. The cooler fall weather helped extend hang time and reach optimal phenolic maturity. This resulted in a more refined fruit profile, with enhanced flavor complexity and structure.
VINEYARD NOTES
Vineyard is located 1400 ft above sea level on a Northern Easterly exposure.
400 Petit Verdot planted on 110-R rootstock in 1993.
Farming Practice: Sustainable.
VINTAGE: 2022
VARIETAL: 100% Petit Verdot
APPELLATION: Mt. Veeder, Napa Valley
AGING: Aged 23 months in French Oak barrels / 50% new
pH: 4.03
TA: 5.37 g/L
ALCOHOL: 14.1%
Download Full Technical Sheet & Cellar Notes
For over 136 years, the family has been an integral part of Napa Valley's early history. As farmers, builders, servicemen, and contributors to the wine industry, they take great pride in their deep roots and the hardworking legacy passed down from their Italian-speaking ancestors, who emigrated here in search of a better life. Andrew Cotti Wines stand as a testament to their family's enduring heritage in the Napa Valley.
Previously named Andrew Cain, now under the name of Andrew Cotti, the same winery with a slight name change. Founded by brothers, Jason “Andrew” Hooten and Jonathan “Cain” Hooten. Born and raised in Napa, CA, both brothers have worked in the Wine & Spirits industry for a combined 55+ years.
The wines they make are inspired by the land. No fruit and oak bombs, but rather a dryer and more terroir driven style, refined by an incredible balance, fruit, and tannin. Handcrafted from vine to bottle, Andrew Cotti wines are rich in complexity and nuance driven by the unique characteristics of the fruit and site from which they come.
Learn more at www.andrewcotti.wine
