95 Points - Bonfort's Wine & Spirits Journal
While it lasts. Less than a 100 cases made and we have just enough to share with you today. Approachable now, and has plenty of depth, structure, and complexity to lay down for another 10+ years.
Grapes for this were meticulously handpicked Mt Veeder hillside vineyard west of the Napa Valley. Farmed sustainably, and aged in French oak barrels for 24 months. The result is a harmoniously intricate flavor profile that exudes sophistication.
Pairings include Bone-in pork chop, duck confit, earthy cheese, slow-roasted prime rib, chocolate truffle, even a fine cigar by the fireplace.
HISTORY
Previously named Andrew Cain, now under the name of Andrew Cotti, the same winery with a slight name change. Founded by brothers, Jason “Andrew” Hooten and Jonathan “Cain” Hooten. Born and raised in Napa, CA, both brothers have worked in the Wine & Spirits industry for a combined 55+ years.
VINTAGE
Mild spring in 2022 allowed for consistent bud break, and the region's elevated vineyards experienced cooler temperatures than the valley floor, helping preserve freshness and acidity in the fruit. Several heat spikes during the summer accelerated ripening, but careful irrigation and canopy management kept the vines in optimal condition. Cooler fall temperatures allowed for an extended harvest period, leading to balanced phenolic ripeness. We're very pleased with this vintage and only wish there was more!
WINEMAKING
Sustainable farmed grapes and grown organically, this wine was inspired by the land. Teaming up with veteran Napa Winemakers, Chris Agan (Joseph Phelps, Relic Cellars) and Eric Lyman (Judd’s Hill) for the past 14 years. Recent vintages have received 95 points Bonfort’s Wine & Spirits and more.
VINTAGE: 2022
VARIETAL: 95% Cabernet Sauvignon / 5% Petit Verdot
APPELLATION: Mt. Veeder, Napa Valley
AGING: Aged 24 months in French Oak barrels / 30% new
pH: 3.64
TA: 5.91 g/L
ALCOHOL: 14.7%
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
92 Points
Inviting aromas of ripe cherry, strawberry, and pomegranate. The palate unfolds with layered flavors of black cherry, raspberry cordial, vanilla bean and spice, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones.
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
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