95 Points - James Suckling
Enjoy now or cellar as many as you can.
VINEYARDS
Revered for its impeccable fruit, Hallberg Ranch is 100% dry-farmed vineyard set on rolling hills of the southern edge of the Green Valley in the heart of the Russian River Valley. We source from a few blocks designated to the Cruz Clone and Clone 828 on the far northern edge of the ranch as well as Pommard and Clone 115 on the Southern edge.
VINTAGE NOTES
The culmination of factors from another drought year in California surprised us with a beautiful vintage. An unseasonably dry and mild winter, which led to an early spring, forced the vines into bud break during peak frost season. A relatively warm, but even summer, resulted in early harvest dates, with lower-than average yields.
WINEMAKING NOTES
Fermented separately in small open-top fermenters with gentle punch-downs. Maintained at moderate temperatures until dry, basket-pressed, and racked to 30% new French oak for 12 months.
Vintage: 2021
Varietal Composition: 100% Pinot Noir
Vineyard: Hallberg Ranch
Appellation: Russian River Valley
Aging: 30% new French oak for 12 months.
Brix: 24.3˚
pH: 3.47
TA: 5.7 g/L
Alcohol %: 14.3%
95 Points
Bright and vibrant on the nose with aromas of black cherry, blue berries and fresh violet flowers. Deep and dark, offering luscious balanced fruit, black tea and cloves on a medium to full body. Tannins are smooth, while the mouthwatering acidity keeps things moving.
95 Points
Aged in 50% new French oak, this wine opens up with aromas of red rose, black raspberry, and cherry cola notes that explode from the glass, with secondary components of sandalwood, cedary herb, and shaved chocolate. Black cherry flavors take center stage on the palate with notes of strawberry fruit, leather and sweet toasted baking spices on the finish.
95 Points
Cool-climate vineyard that keeps things light and layered in a bright and effusive nose. Blueberry, plum, huckleberries, black raspberries, spice, and toasted vanilla notes leap from the glass. Chewy and lush with impressive structure, finishing long with a dark fruit and a leathery note on the back palate.
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