100% Pinot Noir from Sonoma County. Made in a Saignée method which captures the essence of the fruit just after harvest. Fermented in neutral barrels, allowing the delicate fruit to express its varietal character.
Appellation: Sonoma Coast, Sonoma County
pH: 3.28, TA: 6.3 g/L
Aromas of raspberry croissant, red currants, cocoa powder and layers of graphite. The palate showcases fine, firm tannins alongside chocolate cherry lollipop, red plums, dried goji berries and toasted brioche. Supple in texture and shows attractive depth on the finish. Enjoy now and through 2035 with proper cellaring.
Layers of strawberry, baked cherry pie, anise, cherry lollipop, wild game, and spicebox. On the palate, black cherry jam couples with crème de cassis, mixed berry crisp, rhubarb, and a touch of vanilla.