High demand and limited quantities ensure a quick sell out, so be sure to grab a box before it disappears!
Winemaking
Composed of 100% Pinot Noir from Sonoma County. Made in a Saignée method which captures the essence of the fruit just after harvest. Fermented in neutral barrels, allowing the delicate fruit to express its varietal character.
Analysis
Appellation: Sonoma Coast, Sonoma County
pH: 3.28, TA: 6.3 g/L
Alcohol: 13.1%
93 Points
Rich, dark black fruits, blueberries, blackberry bon bons, cassis, fragrant violets, tobacco leaf, and baking spices. Long, plush tannins alongside its dense fruit character. The palate delivers baked berry crisp, black and red fruits, toasted walnuts, brioche and cedar on the finish.
91 Points
Deep garnet-purple color with enticing and fragrant with notes of blackberry pie, Bourbon soaked maraschino cherries, Madagascar vanilla bean, mission figs, graphite, candied walnut, and cedar. Its palate provides big, round chewy tannins, stewed black plums, brambly black fruit, toasted nuts, char, and a touch of dark roast coffee.
90 Points
Black cherry cordial, fresh blackberries, strawberry rhubarb pie, mocha, cedar, dark chocolate, and a hint of graphite on the nose. The palate is bursting with mixed berry compote, blackberry jam, cacao bean, and toasted walnuts on the finish. This wine has great texture that ultimately finishes with round, silky smooth tannins.
PDF