A light decanting for a couple hours will allow the wine fully open up... or cellar for 10+ years for greater complexity. Pair with Braised Beef Short Ribs, Grilled Steak, Brisket, Meatballs and more.
Napa Valley, Coombsville District
Coombsville District is one of the premier sub-regions within the Napa Valley, with its proximity to the Bay leading to a cooler growing season and more elegant wines. While Cabernet does well in the warmer regions to the north in Napa, the Coombsville District presents a more elegant, refined Cabernet, with stunning depth.
Vintage
It is a little cooler in the southern end of Napa Valley, and we benefit from this by being able to ripen the grapes slowly and evenly. The 2020 vintage has produced wines that are opulent and velvety, with great layers and depth.
Winemaking
These grapes were hand-picked in the middle of the night, when the temperature is ideal, then destemmed and hand sorted. Fermentation lasted 12 days, with 2 pumpovers per day, then macerated on the skins for 16 days. The wine was aged for 30 months in oak barrels, 1/3 new French oak and 2/3 neutral barrels.
Varietal Composition: 100% Cabernet Sauvignon
Appellation: Coombsville District, Napa Valley
Aging: 1/3 new French oak barrels for 30 months
Harvest Date: September 12, 23, 24, 2020
Release Date: December 2023
Alcohol: 14.6%
Production: 850 cases
Temperature Control Shipping
All Central, Midwest & Eastern orders ship via temp control truck.
Gold Medal
Aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers peach, strawberry, and melon, with an intriguing note of rose and hibiscus. Though packed with fruit, this Rosé finishes dry, with a nice balanced finish.
93 Points
Aromas of fresh peach, Asian pear, citrus, and honeycomb delight your senses. Flavors are just as complex with hints of Madagascar vanilla followed by fresh lemon, green apple, wildflower honey, stone fruit, and a touch of lavender. Its rich, dense texture is balanced by its juicy acidity, leading to a long satisfying finish.
91 Points, Wine Spectator
Aromas of black cherry, blackberry, followed by elements of chocolate, toffee, vanilla, black pepper, and coffee. Exceptionally smooth and velvety with good balance and silky tannins. Bright black cherry, blackberry and pomegranate with a lush texture filled with fruit, cocoa powder, clove, and a spicy finish. It's got it all with a velvety mouthfeel and long satisfying finish.
91 Points
This is primo fruit from high elevation vineyards in his Moon Mountain vineyard. Inky-black in the heart and purple blazing to the rim, offering up a nose of ripe cherry and violet, dried plums, figs, dates, and some black cherry. The first sip offers a lush mouth feel with layers of blackberry, currant, and a touch of chocolate with plenty of oomph. The palate builds as black and red berries mix with herb, exotic spices, and supple tannins to create a long, silky smooth finish.
94 Points
Deep garnet-purple in color and strides confidently out of the glass with notes of crushed blueberries, ripe blackberry, and warm cassis with hints of cherry, black olive, currant and a touch of black pepper.
