Those who have enjoyed it before know this drinks way above its asking price. Just one glass in and you'll feel like you're on a tropical vacation soaking up the sun. Loads of lip smacking flavor, and so very delicious!
From the cool coastal areas of Sonoma County. The grapes grown in this region possess a unique tropical varietal characteristic which has become synonymous of the style of Sauvignon Blanc they produce each year.
Picked in the cool early morning hours and immediately to press the delicate fruit and chilled to preserve freshness. The juice is immediately inoculated with yeast and nutrients to complete primary fermentation in tank, with the addition of neutral French Oak barrels to add complexity.
Varietal: 100% Sauvignon Blanc
Appellation: Sonoma County
pH: 3.5, TA: 6.0 g/L
Aromas of raspberry croissant, red currants, cocoa powder and layers of graphite. The palate showcases fine, firm tannins alongside chocolate cherry lollipop, red plums, dried goji berries and toasted brioche. Supple in texture and shows attractive depth on the finish. Enjoy now and through 2035 with proper cellaring.
Layers of strawberry, baked cherry pie, anise, cherry lollipop, wild game, and spicebox. On the palate, black cherry jam couples with crème de cassis, mixed berry crisp, rhubarb, and a touch of vanilla.