97 Points, Best of Class - North Coast Wine Challenge
Vintage
The 2019 vintage proved to be another phenomenal year. While we encountered some significant storms coupled with high winds through bloom, in the end we emerged unscathed. While the 2019 season was generally cooler than 2018, we maintained our historical average with respect to degree-days due to lower temperature fluctuation. The consistency of weather through the growing season produced an exceptionally balanced and expressive vintage.
Winemaking
The Reynoso Family Vineyards 2019 Red Wine is 100% Estate Grown and consists of 60.2% Cabernet Sauvignon, 22.7% Merlot, 10.1% Petit Verdot, and 7% Syrah. Fully hand-picked and sorted, the grapes were crushed and destemmed to tank for a 5-day cold soak. On-skin fermentation ranged from 20-33 days with punchdowns 3 times daily descending as fermentation progressed. The final blend was transferred to 50% new French oak barrels in November for a 20-month aging process before bottling on 12 July 2021.
APPELLATION: Alexander Valley
VINEYARDS: Estate-Grown - Hillside Fruit
VARIETAL COMPOSITION: 60.2% Cabernet Sauvignon, 22.7% Merlot, 10.1% Petit Verdot, 7% Syrah
AGING: 20 Months in French Oak, 50% New
pH: 3.78
TA: 5.04
ALCOHOL: 14.5% by volume
95 Points
Entices with aromas of Bing cherry, raspberry, and cedar spice. Indicative of the cool vintage, the wine carries a freshness throughout. The palate offers a harmonious balance between bright red fruit, spice, and nicely woven tannins.
95 Points
Deep garnet-purple in color, it strides confidently out of the glass with notes of crushed blueberries, ripe, fresh blackberries and warm cassis plus hints of black cherry, cardamom and nutmeg. The full-bodied palate is full of crunchy black fruits. It's rich and ripe firm chewy tannins provide additional structure and complexity as you make your descent into a long and flavorful finish.
94 Points
Aromas of honey, ginger, and key lime radiate from this elegant Chardonnay. A burst of fresh citrus, lime, and star fruit enlivens the front palate upon first sip and is quickly followed by ginger and white pepper, all underscored by subtle notes of white peach and cardamom. Vibrant acidity and steely minerality give the wine excellent structure as it moves into a long, flavorful finish.
93 Points
Robust aromatics of boysenberry, blackberry, cranberry, and black cherry are the centerpiece of this wine, harmonizing with the underlying aromas of violets, sandalwood, and forest floor. The first sip opens on the palate with a rush of softness and density, and lush, savory tannins. Red berries, blackberry, and cassis envelop the tongue on the mid-palate, gently punctuated with subtle acidity followed by a long, flavorful finish.
94 Points
Aromas of fresh lime, verbena, and gooseberry are followed by a juicy, aromatic front palate with bright acidity that wakes up your taste buds. The heightened aromatics develop even greater complexity on the mid-palate, featuring fresh lemon and star fruit, with just a hint of green apple and mango. Gorgeous structural precision leads to a long and chiseled finish with lasting minerality.
90 Points
Aromas of cranberry, sour cherry, plum, and orange rind, complemented by hints of forest floor, pine needles, and rosemary. The wine opens with flavor of juicy red fruit supported by spicy undertones of red pepper and black tea. The freshness of its red fruit are enhanced a vibrant core of light acidity and full rich tannins all of which linger gracefully in the long finish.
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