90 Points - Jeb Dunnuck
Enjoy with your next barbecue or gatherings with family and friends.
Three generations of the Leonardini Family (Tre Leoni) are responsible for this expertly made proprietary blend of Cabernet Sauvignon, Merlot, Syrah, and Zinfandel. Each grape varietal was fermented and aged as separate lots in French and American oak barrels. Winemaker Jason Moulton tasted through each lot and put the final blend after aging 18 months. The lions share of the wine is Cabernet Sauvignon with equal, lesser percentages of Merlot, and Syrah with a small amount of Zinfandel. This wine was bottled unfined and unfiltered.
For the 2018 vintage, bud break began in late March to early April, leading to a Spring that was mild and dry. Flowering proved to be long and gave way to a healthy set of uniform grape clusters. Summer was also quite warm and long, leading to a cooling effect near the end of the season and into Fall. Throughout the vineyard growing season, there were no heat spikes and the temperatures were steady and even-keel. The Merlot and Zinfandel grapes were the first to ripen in mid-September followed by the Cabernet Sauvignon and Syrah in late September and mid-October.
Winemaker: Jason Moulton
Appellation: 100% Napa Valley
Varietal Composition: Cabernet Sauvignon, Merlot, Syrah, Zinfandel
Aromas of raspberry croissant, red currants, cocoa powder and layers of graphite. The palate showcases fine, firm tannins alongside chocolate cherry lollipop, red plums, dried goji berries and toasted brioche. Supple in texture and shows attractive depth on the finish.
Layers of strawberry, baked cherry pie, anise, cherry lollipop, wild game, and spicebox. On the palate, black cherry jam couples with crème de cassis, mixed berry crisp, rhubarb, and a touch of vanilla.
Blackberry pie, dried Mission figs, baking spices, blackberry coulis and a hint of cigar box on the nose. The palate offers smooth and velvety tannins, chocolate-covered cherries, red currants, huckleberry pie, toasted walnuts, vanilla and hibiscus. A classic example of a perfectly balanced valley floor Cabernet with excellent fruit concentration.
98 Points, Best of Class
Super-Tuscan style blend offering aromas of ripe berries and black fruits, interwoven with hints of vanilla, caramel, raw tobacco, leather, clove, blood orange peel, and roasted walnuts. Rich and generous flavors of briary blackberry, dark cherry, ripe plum and cassis.
Polished with a very modern feel - think rich, concentrated, intense, deep and very long, with tons of sexy black fruit, and just the right touch of French oak. This stuff ROCKS for the price!
Aromas of wild berry, ripe fig underpinned with hints of licorice, dark chocolate, savory spice, and cigar box. The palate is robust, youthful and bursting with natural energy. Flavors continue to expand vibrant dark cherry, blackberry, fresh currant, ripe plum, with hints of cassis, sage, mocha, cinnamon, and fine French oak.
Big & Jammy!
Picked from old vines in Chiles Valley. Deep Blackberry, plum, smoky blueberry, roasted fig, dried dark flowers, cigar box, spice, black pepper, hints of vanilla, nicely integrated oak. WOW!
Aromas of black cherry jam, boysenberry, raspberry, interlace with hints of baking spice, espresso bean, and toasted nut. On the palate ripe and juicy flavors of dark cherry, huckleberry and raspberry are perfectly integrated with notes of spice, dark chocolate, and a kiss of American oak.
Violet black in color with aromas of rich fruity dark berries, honeycomb, vanilla, and hints of forest floor join together with bold flavors of black cherry, and spiced nut. Balanced oak, layered palette, leaving you with a enjoyable persistent finish.
Modern, Sexy & Full
Aromas of wild blackberries and blueberries interwoven with enchanting notes of fresh mint, lavender, roasted walnut, savory spices, and a captivating hint of dark chocolate drizzled with fine balsamic. Notes of plum, blueberry and cassis with hints of wild sage, licorice, black pepper, and an elegant touch of fine-grained oak.
Aromas and flavors of watermelon, white nectarine, green melon, blanched almonds, white tea, and just a smooch of dried herbs that hit the back palate. Graceful and vivacious and will be enjoyed this year through next.
Golden lemon core with a silvery rim, it's full-bodied, plush on the tongue, and delivers phenomenal purity of fruit on the front and mid-palate. Notes of baked lemon pie, Bartlett pear, lemony herbs, and crushed wet rock are everpresent, with balanced acidity and a dried thyme aspect hitting the lengthy finish.