94 Points - James Suckling
Savory balance, silky layers and focused acidity.
Drink now or hold on to as many bottles as you can. You will be rewarded.
VINEYARDS
Revered for its impeccable fruit, Hallberg Ranch is 100% dry-farmed vineyard set on rolling hills of the southern edge of the Green Valley in the heart of the Russian River Valley. We source from a few blocks designated to the Cruz Clone and Clone 828 on the far northern edge of the ranch as well as Pommard and Clone 115 on the Southern edge.
VINTAGE NOTES
From start to finish, 2018 was a very steady season, offering weather that was reminiscent of years prior to drought. Higher than average yields and excellent quality brought about a fruitful harvest beginning in late August.
WINEMAKING NOTES
Fermented separately in small open-top fermenters with gentle punch-downs. Maintained at moderate temperatures until dry, basket-pressed, and racked to 50% new French oak for 12 months.
Vintage: 2018
Varietal Composition: 100% Pinot Noir
Vineyard: Hallberg Ranch
Appellation: Russian River Valley
Aging: 50% new French oak for 12 months.
Brix: 24.4?
pH: 3.7
TA: 0.53 g/100ml
Alcohol %: 14.5%
93 Points
Deep red hue and hints of violet teasing the senses with seductive aromas of dark fruits, wild berries, cocoa, baking spices, leather, and cigar box. Filled with saturated flavors of ripe blackberry, blueberry, cassis, cherry cola, ripe plum, chopped mint leaves, while the palate unfolds with rich tannin, juicy acidity, and flavors of cherry gastrique, berry coulis, herb mélange, and licorice.
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