94 Points - James Suckling
Savory balance, silky layers and focused acidity.
Drink now or hold on to as many bottles as you can. You will be rewarded.
VINEYARDS
Revered for its impeccable fruit, Hallberg Ranch is 100% dry-farmed vineyard set on rolling hills of the southern edge of the Green Valley in the heart of the Russian River Valley. We source from a few blocks designated to the Cruz Clone and Clone 828 on the far northern edge of the ranch as well as Pommard and Clone 115 on the Southern edge.
VINTAGE NOTES
From start to finish, 2018 was a very steady season, offering weather that was reminiscent of years prior to drought. Higher than average yields and excellent quality brought about a fruitful harvest beginning in late August.
WINEMAKING NOTES
Fermented separately in small open-top fermenters with gentle punch-downs. Maintained at moderate temperatures until dry, basket-pressed, and racked to 50% new French oak for 12 months.
Vintage: 2018
Varietal Composition: 100% Pinot Noir
Vineyard: Hallberg Ranch
Appellation: Russian River Valley
Aging: 50% new French oak for 12 months.
Brix: 24.4?
pH: 3.7
TA: 0.53 g/100ml
Alcohol %: 14.5%
98 Points, Best of Class
Super-Tuscan style blend offering aromas of ripe berries and black fruits, interwoven with hints of vanilla, caramel, raw tobacco, leather, clove, blood orange peel, and roasted walnuts. Rich and generous flavors of briary blackberry, dark cherry, ripe plum and cassis.
Modern, Sexy & Full
Aromas of wild blackberries and blueberries interwoven with enchanting notes of fresh mint, lavender, roasted walnut, savory spices, and a captivating hint of dark chocolate drizzled with fine balsamic. Notes of plum, blueberry and cassis with hints of wild sage, licorice, black pepper, and an elegant touch of fine-grained oak.
Plush & Velvety
Aromas of wild berries are interlaced with nuances of fresh lavender, dark chocolate truffle, baking spices, and cigar box, with generous flavors of ripe blackberry, blueberry, dark cherry and fresh currants are layered with hints of cocoa, cassis, allspice, and wild sage.