93 Points - James Suckling, February 2020
Beautiful now and will really begin to shine with some further bottle age on it... that is if you can wait that long. Start the grill and bring on the meats.
VINEYARDS
Sourced from various sought-after appellations, premiere vineyard locations throughout the valley including Rutherford, Stags Leap District, Howell, Oak Knoll offering distinct variances in climate, elevation, and soil type.
VINTAGE
Classic, labor-intensive, small-lot winemaking techniques implemented. Four-day cold-soak, hand punch downs for two weeks in open-top fermenters. Aged in 40% new French oak for 16 months
Vintage: 2018
Varietal Composition: 100% Cabernet Sauvignon
Appellation: Napa Valley
Aging: Aged in 40% new French oak for 16 months.
pH: 3.8
TA: 0.54 g/100ml
Alcohol %: 14.3%
Big & Jammy!
Aromas and robust flavors of dark cherry, blackberries, mocha, espresso and hints of black pepper. Incredibly balanced with a smooth mouthfeel and body against a backdrop of structured tannins. The wine unfolds with notes of clove and dried herbs, ending with a long rich finish.
Rich & Luxurious!
Beautiful ruby color and opens with aromas of bright red plum and raspberry, cassis, and a touch of mint. The tannins are soft yet structured, and complemented by vibrant acidity, with hints of clove and baking spice from the oak aging. The wine ends with a long, smooth finish and lingering intensity encouraging you to enjoy another juicy sip.
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