93 Points - James Suckling, February 2020
Beautiful now and will really begin to shine with some further bottle age on it... that is if you can wait that long. Start the grill and bring on the meats.
VINEYARDS
Sourced from various sought-after appellations, premiere vineyard locations throughout the valley including Rutherford, Stags Leap District, Howell, Oak Knoll offering distinct variances in climate, elevation, and soil type.
VINTAGE
Classic, labor-intensive, small-lot winemaking techniques implemented. Four-day cold-soak, hand punch downs for two weeks in open-top fermenters. Aged in 40% new French oak for 16 months
Vintage:  2018
Varietal Composition:  100% Cabernet Sauvignon
Appellation:  Napa Valley
Aging:  Aged in 40% new French oak for 16 months.
pH: 3.8
TA: 0.54 g/100ml
Alcohol %:  14.3%
92 Points
Inviting aromas of ripe cherry, strawberry, and pomegranate.  The palate unfolds with layered flavors of black cherry, raspberry cordial, vanilla bean and spice, where focused tannins envelop, leading to a rich red fruit finish with blue fruit undertones. 
Chewy & Ripe!
Dark purplish-black with aromas of ripe black plums, bacon, blackberry jam, and black tea.  Dense, chewy and ripe across the palate with a nice mid-palate texture and weight.  Rich, structured, and complex, with a long evolving finish.
95 Points
Lofty aromas of dark cherries, blackberries, and plum mingle with hints of baking spices and a touch of violet. The palate reveals luscious flavors of ripe berries, complemented by notes of black pepper and a subtle earthiness. With well-integrated tannins and a long lingering finish.
94 Points
Deep red-purple with aromas of black currents, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral notes of violet, spice and cracked pepper.  The palate is full, structured and balanced with blackberry, currant, black cherry fruit with notes of earth, firm acid and silky tannins.  Finishes big with blackberry fruit and peppery spice.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice.  Persistent, well-defined structure, wonderfully balanced.
94 Points
A classic expression of coastal influenced Chardonnay with aromas of honey, apple chutney, lime blossom, and gentle Indian spice box undertones. A big juicy entry on the palate, showing a silky texture with excellent tension and structure, ending with a complex, layered finish.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass.  The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus.  It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.