93 Points - James Suckling, February 2020
Beautiful now and will really begin to shine with some further bottle age on it... that is if you can wait that long. Start the grill and bring on the meats.
VINEYARDS
Sourced from various sought-after appellations, premiere vineyard locations throughout the valley including Rutherford, Stags Leap District, Howell, Oak Knoll offering distinct variances in climate, elevation, and soil type.
VINTAGE
Classic, labor-intensive, small-lot winemaking techniques implemented. Four-day cold-soak, hand punch downs for two weeks in open-top fermenters. Aged in 40% new French oak for 16 months
Vintage: 2018
Varietal Composition: 100% Cabernet Sauvignon
Appellation: Napa Valley
Aging: Aged in 40% new French oak for 16 months.
pH: 3.8
TA: 0.54 g/100ml
Alcohol %: 14.3%
93 Points, Wine Enthusiast
Polished and elegantly layered Grenache, Mourvèdre and Syrah offers red plum and black cherry, with hints of cigar box, forest floor, bay, baking spices, light pepper and vanilla on the nose. Expressive black raspberry, sassafras and smoky pepper flavors that linger with salted dark chocolate, red plum, cherry with notes of pepper on the palate.
94 Points, Wine Enthusiast
This big juicy wine opens up with aromas of dark berry, black plum, dried violet and maple that leap from a glass, layered with dried herbs, tar, and smoke that follow. Blackberry and blueberry compote rule the palate, while leather, grilled herbs, dark chocolate and scorched earth lead to a long, satisfying finish. Delicious!
93 Points, Wine Enthusiast
Dark fruit aromas of black raspberry, blackberry and black cherry steer the aromatics backed by baking spices, anise and lavender. A touch of Syrah to add tannin and depth. On the palate, black cherry and blackberry preserve shine through rounded out by herbs de Provence, dark chocolate and vanilla. A gorgeous expressive wine!
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