93 Points - James Suckling, February 2020
Beautiful now and will really begin to shine with some further bottle age on it... that is if you can wait that long. Start the grill and bring on the meats.
VINEYARDS
Sourced from various sought-after appellations, premiere vineyard locations throughout the valley including Rutherford, Stags Leap District, Howell, Oak Knoll offering distinct variances in climate, elevation, and soil type.
VINTAGE
Classic, labor-intensive, small-lot winemaking techniques implemented. Four-day cold-soak, hand punch downs for two weeks in open-top fermenters. Aged in 40% new French oak for 16 months
Vintage: 2018
Varietal Composition: 100% Cabernet Sauvignon
Appellation: Napa Valley
Aging: Aged in 40% new French oak for 16 months.
pH: 3.8
TA: 0.54 g/100ml
Alcohol %: 14.3%
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
96 Point Vintage
Entices with aromas of Bing cherry, raspberry, and cedar spice. Indicative of the cool vintage, the wine carries a freshness throughout. The palate offers a harmonious balance between bright red fruit, spice, and nicely woven tannins.
94 Points
Deep garnet-purple colored, it leaps from the glass with vibrant notes of fresh black currants, kirsch, and mulberries... Full-bodied, the palate delivers a firm line of grainy tannins with bold freshness to frame the muscular black fruit, finishing long and cedary.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
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