90 Points - Wine Enthusiast
Drinks great now, and will easily cellar 10+ years.
Pair with fresh blue cheese, eggplant parmesan, pasta Bolognese, barbequed pork chops, and grilled steak with black peppercorn sauce.
VINEYARD
Bedrock Vineyard is one of the oldest vineyards in the state. Originally owned by Generals Sherman and Hooker of Civil War fame, these particular vines were planted after the vineyard changed hands in 1888, making this a notable historic vineyard. A blend of equal quantities of Mourvèdre, Carignane, and Zinfandel, all from ancient vines, make this one of the most interesting and stylish wines produced at Dashe Cellars.
WINEMAKING
Harvested separately into ½ ton picking bins, the grapes were hand-sorted, and then fermented using the native "wild" native yeasts. Each varietal was fermented in separate bins, and the cap "punched down" by hand four times a day. This technique produces great fruit extraction with minimal tannins. Gently pressed into traditional 60-gallon oak barrels, each varietal was kept separate, and blended carefully to develop texture, intensity, and balance between the acidity and spicy fruit.
Vintage: 2018
Varietals: 42% Carignane, 38% Mourvèdre and 20% Zinfandel
Vineyard: Bedrock Vineyard
Appellation: Sonoma County
Time in oak: 18 months in French oak
Alcohol: 13.8%
95 Points
Engaging and floral with its red roses, violet, and hibiscus on the nose that tease you to take a sip. Then, BOOM! Rich dark black fruit flavors of cassis, deep blackberry, mixed berry preserves, kirsch, baking spice and subtle notes of cocoa and oak that envelop your senses.
94 Points
Deep garnet in color from the ripe 2018 vintage, with open aromas of lush fruit – plum, blackberry, and cherry, and notes of cedar, vanilla, and white pepper. Across the palate it's quite seamless and silky, rich and concentrated. The fruit flavors are bold and vibrant. Mouth-filling with smooth tannins, great texture and a long delicious finish.
93 Points
Dark fruit with blueberry fruit aromas and notes of mocha and cassis. The texture is silky, rich and mouth-filling with berry pie, black tea, exotic spice and notes of chocolate fudge on the palate. Fine grain tannins lengthen the finish with dark fruit flavors mingling with just a hint of mint.
92 Points
Deep garnet core with aromas of crème de cassis, blackberry, dark chocolate and licorice mingle and swirl on the nose. The palate is equally gorgeous with extremely rich cookie, walnut, plum and cassis with a long smooth creamy vanilla finish. This one is aged to perfection and ready to show off.
Rich & Luxurious!
Beautiful ruby color and opens with aromas of bright red plum and raspberry, cassis, and a touch of mint. The tannins are soft yet structured, and complemented by vibrant acidity, with hints of clove and baking spice from the oak aging. The wine ends with a long, smooth finish and lingering intensity encouraging you to enjoy another juicy sip.
Chewy & Ripe!
Dark purplish-black with aromas of ripe black plums, bacon, blackberry jam, and black tea. Dense, chewy and ripe across the palate with a nice mid-palate texture and weight. Rich, structured, and complex, with a long evolving finish.
96 Points
Ruby-plum core with a light purple rim in the glass, with aromas of dark cherry, plum, spicy cola and black tea waft from the glass. The palate delivers all of that and then some, adding layers of fig jam, white peppercorn and baking spice. Firm juicy tannins and balanced acidity round it out.
92 Points
Lofty aromas of ripe red fruits layered with notes of crushed violets, berry cobbler, cherry and creme brulee leading into crushed blackberry with cassis, mocha, leather, mineral, and baking spice. Its all encompassing and bold mouthfeel are outstanding, as deep tannins dance around the palate, finishing with flavors of blackberry, fig, and pipe tobacco.
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