94 Points - International Wine Report
93 Points - PinotFile
91 Points - Robert Parker's Wine Advocate
A complete and simply stunning wine by the talented Erich Bradley.
Enjoy now through 2029.
Winemaking
In 2017, they picked the Calera block earlier due to extremely small berries, while the Vosne-Romanée blocks received longer hang time. All three Reuling Pinot noir clones were fermented separately before being blended just prior to bottling to showcase the complexity of the vineyard. The resulting wine is layered and expressive with darker color and increased depth.
Vineyard
Reuling Vineyard is located in the Sonoma Coast AVA, just off Highway 116 between Graton and Forestville. Planted in 2000 under the direction of Mark Aubert and Peter Michael Winery, this vineyard is comprised of 12.2 acres of Pinot noir planted to three unique clones - Calera and two distinct “suitcase” clones from the Vosne-Romanée region of Burgundy. There are also 2.2 acres of Chardonnay on the property. The vineyard is perched on a small hillside with gentle slopes at an elevation of 250 feet. It benefits from the cool marine influences converging from the coast, yet is exposed to the sun and afternoon heat, allowing the grapes to reach optimal maturity. Its Goldridge soils are extremely sandy, which naturally stresses the vines, resulting in low yields and concentrated flavors.
Vintage
The 2017 vintage endured tragic wildfires that were driven by 80 mph winds on October 8-9. The fires devastated Napa and Sonoma counties, destroyed more than 8,000 structures, took 44 lives and disrupted winery operations for several days. Fortunately, all of their Pinot noir grapes were picked prior to the fires and there was no impact to the 2017 Pinot noir wines. Balanced vines and temperature fluctuations resulted in layers of flavors and complexity in the wines. The overall high quality of the vintage is a blessing after such challenging events.
Analysis
Appellation: Sonoma Coast
Vineyards: Reuling Vineyard
Varietal Composition: 100% Pinot Noir
Fermentation: Open-top fermentation, Native yeast
Aging: 50% New French Oak
pH: 3.68
TA: 5.8 g/L
Bottled unfined and unfiltered August 2018
Cases Produced: 425
Alcohol: 14.4%
97 Points
Aromas of blackberries, graphite, and crushed rock, along with cedar, tobacco leaf, cassis, and a medley of dry herbs and spice.
A substantial mouthfeel, full-bodied structure, firm tannins gracefully interweave, establishing a flawless equilibrium of acidity and pleasing fruit. Well-balanced acidity collaborate harmoniously to accentuate the intricate flavors of berry compote, spices, and oak nuances reminiscent of mocha.
94 Points
Aromas of candied apple, lemon peel, and toasted marcona almond. The palate is rich yet finely balanced, offering a creamy texture lifted by bright acidity. Delicate and composed, it finishes with a gentle mineral snap and lingering citrus.
98 Points
Deep purple hue and an alluring aromatic profile of fresh blue fruits and delicate violets. On the palate, it delivers a seamless and layered texture, framed by supple, polished tannins and a refined sense of balance. Elegantly structured, it offers remarkable purity and finesse, finishing with graceful length and poise.
95 Points
This stellar Napa Valley Red Blend marries lush plum and cherry with Malbec's dark berry depth and Petit Verdot's structure and spice. Layered with notes of blackberry, violet, and cocoa, this silky wine finishes with smooth tannins and a whisper of toasted oak. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
Gold Medal
Generously packed with black cherry, cola, cassis, and plum that all intermingle together in a creamy, velvety texture with great layering, finishing with delightful notes of oak and spice. Persistent, well-defined structure, wonderfully balanced.
97 Points
Lush and fleshy, with cassis, boysenberry, and blackberry notes guided by hints of alder and mesquite. Stays open but defined through the finish, with a buried hint of sweet tobacco. A rich, layered beast, this has a nose rife with currants, blackberries, vanilla, and light toast with flavors of mocha, plum, and Bing cherry that mingle harmoniously on the tongue.
94 Points
Deep garnet-purple colored, it leaps from the glass with vibrant notes of fresh black currants, kirsch, and mulberries... Full-bodied, the palate delivers a firm line of grainy tannins with bold freshness to frame the muscular black fruit, finishing long and cedary.
94 Points
Opulent dark fruited with blackberry and ironstone mineral character, blue fruit notes, and violets with crushed cocoa nibs nuances and a long dark chocolate and mineral-scented finish. Ultra delicious and quite lengthy.
92 Points
Deep floral notes (violets), blackberry, black cherry, and cassis. Driven by the mountain's steep, cool-climate terroir, it balances rich notes of blackberry and pomegranate seamlessly intertwined with dark plum, cocoa dust, and roasted mocha, hints of roasted mocha and spice undertones add depth to its complex profile, culminating in a bold, yet elegant finish.
97 Points
Black cherry, cassis, and oak envelope your senses. Showcases a luscious, ripe essence of blackberry and black cherry, artfully complemented by subtle notes of vanilla and spice on the palate. Full-bodied in texture, and remarkably velvety. The tannins gracefully interweave, establishing a flawless equilibrium of acidity and pleasing fruit.
Gold Medal
Light pink in color with aromas of watermelon, cranberry, orange rind, and fresh spring flowers that leap from the glass. The palate offers more peach, strawberry, and melon, with an intriguing note of rose and hibiscus. It's crisp with just the perfect hint of red fruit, and delicate whisper of strawberry that gives goosebumps.
96 Point Vintage
Entices with aromas of Bing cherry, raspberry, and cedar spice. Indicative of the cool vintage, the wine carries a freshness throughout. The palate offers a harmonious balance between bright red fruit, spice, and nicely woven tannins.
90 Points
Rich and voluptuous with ripe raspberry, cherry, and plum, layered with hints of lavender, fig compote, and exotic spice. Concentrated and complex, the palate is a balanced interplay cocoa, and a hint of espresso, creating both richness and intrigue. Vibrant acidity and silky tannins that contribute heft and length that coat the palate with luscious ripeness that keeps on giving.
93 Points
A beautiful garnet color in the glass. Aromas of pomegranate, vibrant cranberry, candied strawberry, gravel, and rose perfume lead to a palate of cinnamon, clove, tea leaf, bing cherry, a touch of earth, and an opulent, fleshy texture.
97 Points
Rich dark fruit flavors of blackberry and cherry with notes of baking spices, licorice, coffee, and chocolate that interlace seamlessly with complexity, creating a wine that is both structured and delightfully supple, achieving an ideal balance of tension and grace. Artfully composed of 83% Cabernet Sauvignon with 17% Cabernet Franc, resulting in harmonious depth and freshness.
PDF