91 Points - Wine Enthusiast
Tasting Notes
Produced from 8 acres of vines grown on their Estate Vineyard nestled in the hills of Dry Creek Valley. This a medium-plus bodied wine and displays aromas of red cherry, raspberry, and strawberry balanced with bright acid and satisfying grip. Lush notes of cassis, cocoa powder, and vanilla round out the palate on their estate gem. Bring on the meats!
Winemaking
The fruit was de-stemmed only so that whole berries were transferred to open top fermenters, to help capture bright fruit aromas and flavors. After 5 days of a cold soak the tanks were warmed which allowed the juice to ferment naturally. The tanks were punched down 2-3 times per day for 10 days allowing skin contact for color and flavor extraction. The wine was then drained off the skins and placed in 30% New American oak barrels.
Analysis
Varietal: Zinfandel
Appellation: Dry Creek Valley
Harvest Date: September 2017
Aging: 30% new French oak for 10 months
Alcohol: 14.5%
Production: 1500 cases
97 Points
Rich dark fruit flavors of blackberry and cherry with notes of baking spices, licorice, coffee, and chocolate that interlace seamlessly with complexity, creating a wine that is both structured and delightfully supple, achieving an ideal balance of tension and grace. Artfully composed of 83% Cabernet Sauvignon with 17% Cabernet Franc, resulting in harmonious depth and freshness.
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