94 Points - Jeb Dunnuck
93 Points - Wine Enthusiast
92 Points - Wine Spectator
91 Points - Vinous
90 Points - Wine & Spirits
An elegant red, featuring fine-grained red fruit flavors that are filled with lithe minerality and spiciness. Crunchy adidity ties all the elements together. Finishes with touches of cocoa powder. ~ Wine Spectator
The 2017 Pinot Noir Older Barrels is a selection from Ashley's done in all neutral oak, which, not surprisingly, brings out a decidedly understated and gracious expression of the Sta. Rita hills. Floral and spiced notes are nicely lifted over a core of sweet Pinot fruit. ~ Antonio Galloni's Vinous
With its forward strawberry fruit and cinnamon-stick oak spice, this wine is irresistibly Californian in its sunny, fruit-forward disposition. It's simple and crowd-pleasing, for a pork loin dinner. ~ Wine & Spirits
Appellation: Sta. Rita Hills
Varietal Composition: 100% Pinot Noir (Clones Pommard, 667, 777, 115 & 114)
Vineyard Source: 100% Ashley's Vineyard (Blocks W, 4A & 1)
Harvest Dates: 9/6/17 - 9/15/17
Aging: 17 months in 100% neutral 4-year old & older French oak barrels
Cooperage: Ermitage, Seguin Moreau, Sirugue, Meyrieux, Bel Air
Harvest Brix: 23.3 - 26.2
Acid: 0.626 g/100mL
pH: 3.56
Alcohol: 14.1%
Production: 301 cases
94 Points
Opens up with an aromatic burst of black cherry jam, wild huckleberry, and a hint of crushed espresso bean. On the palate, the fruit is lush and primary, but it's the secondary notes—toasted nutmeg, dark chocolate truffle, and the signature 'Dry Creek Dust'—that provide a long, savory finish.
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