Muscardini
2015 Zinfandel
, Cassata Vineyard
Sonoma Valley
92 Points, Double Gold- American Fine Wine Competition
Loaded with blackberry, currant jam, cacao with a bouquet of black pepper and licorice, molasses and bramble berry. The palate equally rich with raspberry jam, dried black currant, red plum, with a touch of pepper and tobacco.
VINEYARD
Located in beautiful Glen Ellen, California, this area is known for its outstanding growing soils and climate. Cassata Vineyard rests along these gentle rolling hills. The entire property is managed bio-sustainably so that future generations can enjoy a pure and simple refuge in this isolated valley.
VINTAGE
After a whole berry crush, they cold soaked the fruit for three days, and then put it through 22 days of fermentation. 90% Zinfandel and 10% Petite Sirah
Appellation: Sonoma Valley
Vineyard: Cassata Vineyard
Blend: 90% Zinfandel, 10% Petite Sirah
Harvested: September 30, 2015
Bottled: June 18, 2019
Winemaker: Michael Muscardini
Alcohol: 15.4%
Cases Produced: 272
Tasting Notes 
PDF
Muscardini Cellars graces Sonoma Valley’s (Valley of the Moon) Monte Terra with its estate grape vines, family home and barrel room. You are welcome to visit us in their Kenwood tasting room.
History of Muscardini Cellars
1892, when Michael Muscardini's grandfather, Emilio Alchera, was born in the village of Calliano, just outside of the city of Asti in the Piemonte region. Emilio came to America in 1909 via Ellis Island in New York. After heading to the West Coast by train to meet his two brothers, Antonio and Louis, he settled in San Francisco. Emilio began his living in California by helping to dig the Caldecott Tunnel, which connects the East Bay to Contra Costa County. After saving his money, he began to buy and run corner grocery stores where he sold fine bulk wines, and in his spare time made a red table wine for the family. His business would eventually become the "St. Helena Napa Valley Wine Company."
Learn more at www.muscardinicellars.com.
