91 points - BTI 2019 Gold Medal Winner
Beautifully made wine from 34-year old vines. Plush but balanced, a wonderful mix of fully ripened red berry, cherry, currant and rose with a perfect dash of spice from French oak that adds a well-rounded texture, with a long and soft sensuous finish. So very good, and enjoyable at this astonishing price.
Deep dark red with a rich translucent core. Viscous legs adhere high up on the glass, while ruby color bands glide down amid a swirl. Aromas of black cherry, blackberry, red currant, spice, and elegantly toasted oak. The palate offers more bold fruit, eventually mellowing as soft tannins take hold, encouraging you to enjoy another juicy sip.
Pair with any of your favorites, including grilled meats, pork, fish, appetizer of courses, and more... like a generous plate served with sauteed meatballs in wine sauce. Oh Yeah!
Vintage: 2014
Release Date: May, 2018
Production: 260 cases
Appellation: Napa Valley
Varietal Composition: 100% Merlot
Alcohol: 14.4%
94 Points
Decadent, rich, and supple. Aromas of black cherry, dark chocolate, crushed stone, dried herbs, and cedar lead into layered notes of cassis, fennel, baked plums, mocha powder, and cigars dusted with roasted Herbs de Provence, earth and red volcanic mineral notes. Full-bodied and rich, with a firm spine of racy acidity and ultra-fine, gravelly tannins that carry the lasting, mouthwatering finish.
93 Points
Aromas of blackcurrant, dark plum, and cedar unfold alongside soft notes of vanilla and toasted oak. On the palate, structured tannins frame layers of black cherry, baking spice, and a subtle herbal lift from the Merlot blended beneath the Cabernet's backbone. Medium-bodied gem with good concentration finishing long and warm, with lingering impressions of cocoa and dried fig.
94 Points
A full-throttle, blackberry-driven red, laden with chalky minerality and layered with robust tannins. Violet scents mingle with fig and plum fruit in a medium- to full-bodied expression that hits all the right chords, delivering a pleasing one-two punch to the senses.
