Cosa Obra
2022 Sauvignon Blanc
, Sonoma County
Gold Medal - S.F. Chronicle Wine Competition, January 2024
Bursting with aromas of white peach, guava, passionfruit, and orange blossom complemented by bright citrus, lemon curd and zest. Exotic tropical flavors of kiwi, pineapple, lemon, mango and papaya reveal a rich palate all wrapped in a surprisingly layered and satisfying mouthfeel.
Those who have enjoyed it before know this drinks way above its asking price. Just one glass in and you'll feel like you're back on vacation. Enjoy this wine year-around. Time to load up!
Winemaking
Picked in the cool early morning hours and immediately to press the delicate fruit and chilled to preserve freshness. Primary fermentation is in stainless steel tank, with the addition of neutral French Oak barrels adding complexity and mouthfeel to the finish.
Sonoma County
The Sauvignon Musqué grapes grown in the cool coastal areas of Sonoma County possess a unique tropical varietal characteristic which has become synonymous of the style of Sauvignon Blanc they produce each year.
Analysis
Prime Drinking: 2023 through 2027
Varietal: 100% Sauvignon Blanc Clone 1 and Sauvignon Musqué
Appellation: Sonoma County
pH: 3.59, TA: 5.8 g/L
Alcohol: 14.2%
Release Date: July 2023
Tasting Notes 
PDF
With over three decades of experience and a passion for the exceptional, Cosa Obra has assembled a dedicated team that create wines of seduction, power and grace. Their philosophy is simple and to the point; only the best fruit will do, hand select artisan vineyards, made with great care, and the highest quality in mind. The name COSA OBRA is comprised of two words:
COSA meaning "our thing" and
OBRA meaning "a hand-crafted body of work"
They say, "This is our thing, what we do, our hand-crafted body of work".
Learn more at www.cosaobra.com.
