Ty Caton
2021 Cabernet Sauvignon
, Winemakers Cuvée
Moon Mountain District, Sonoma Valley
92 Points, Wine Enthusiast
Rich, full-bodied with flavors of black currant, red plums, and cassis, followed by oak notes of cedar and vanilla and enticing oak spice. Dark flavors produce a lush and velvety textured of ripe black plums, dark cherries, cocoa and mint flavors fill the mouth that combine with supple tannins and leads to a long silky finish. Enjoy now through 2030.
VINEYARD
Located in the foothills of Sonoma Valley, this storied estate hillside vineyard rubs shoulders with some of the finest terroirs in Sonoma County, such as Bismark, Rancho Salina, and is adjacent to the famous Monte Rosso Vineyard. The Caton Vineyard is defined by its sustainable farming and belief that healthier vineyards produce unique and distinctive wines. The vineyards have multiple sun exposures, soil types, and vary in altitude over 300 feet between each other. Their meticulous farming practices showcase the love for the land and a passion for the wines that come from it.
VINTAGE
The 2021 harvest is reported to be one of the best vintages in recent harvests for Northern California. The ongoing draught presented some challenges - limited rainfall and warm growing conditions throughout the summer months resulted in a speedy harvest with lighter yields. The conditions brought smaller berries with exceptional- quality and concentrated flavors.
Winemaker: Ty Caton
Appellation: Moon Mountain District, Sonoma Valley
Vineyard: Estate Grown, Caton Vineyard
Varietals: 76% Cabernet Sauvignon, 12% Petite Sirah, 12% Syrah
Cooperage: 18 Months, 60% new French Oak
Farming Practices: Certified Sustainable
Alcohol: 14.5%
Tasting Notes 
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Located on the western slopes of the Mayacamas Mountains, the Caton Vineyard is a rugged setting in the Moon Mountain District of Sonoma Valley, ideally situated to grow world-class grapes, and blessed with an outstanding climate of warm, moderate sunshine during the day and cool breezes in the evening.
40 acres of beautiful hillside vineyards are spread out over 108 acres of natural habitat. Ty has a deep respect for the vineyards and a passion for grape growing. His commitment begins in the vineyard, forging a new definition of quality in winemaking and actively seeks excellence in every bottle.
His inaugural vintage 2003, quickly stood out as a "flagship" wine garnering awards in wine publications and competitions. Awarded "Best of Class" several times in the largest competition of American wines in the world. In 2008 he was honored with one of the top five wines of the year in The 27th Annual Quarterly Review of Wines "Best of the Best" Blind Tasting.
Learn more at www.tycaton.com.
