A bold wine like this can hold up to richly flavored foods like stews and cassoulet or at casual gatherings with BBQ ribs, pizza, or burgers on the grill with family and friends.
Winemaking
Fermentation was conducted in a single open-top fermenter using only native yeast and no adjuncts. Aged for 14 months in French and American oak the wine was then bottled with a lighter filtration pad.
Varietals: 50% Syrah / 50% Zinfandel
Winemaker: David Georges. Ray Merlo
Aging: French/American Oak, 14 months
pH: 3.69
TA: 5.9 g/L
Alcohol Content: 14.2%
97 Points
Aromas of blackberries, graphite, and crushed rock, along with cedar, tobacco leaf, cassis, and a medley of dry herbs and spice.
A substantial mouthfeel, full-bodied structure, firm tannins gracefully interweave, establishing a flawless equilibrium of acidity and pleasing fruit. Well-balanced acidity collaborate harmoniously to accentuate the intricate flavors of berry compote, spices, and oak nuances reminiscent of mocha.
95 Points
This stellar Napa Valley Red Blend marries lush plum and cherry with Malbec's dark berry depth and Petit Verdot's structure and spice. Layered with notes of blackberry, violet, and cocoa, this silky wine finishes with smooth tannins and a whisper of toasted oak. Robust and mouth-filling, with spicy nuances, smooth tannins, firm structure, and a long lingering finish.
97 Points
Lush and fleshy, with cassis, boysenberry, and blackberry notes guided by hints of alder and mesquite. Stays open but defined through the finish, with a buried hint of sweet tobacco. A rich, layered beast, this has a nose rife with currants, blackberries, vanilla, and light toast with flavors of mocha, plum, and Bing cherry that mingle harmoniously on the tongue.
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